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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Creamy Cauliflower Puree with Fenugreek
- Cauliflower with Nam Pla Minnow
- Spicy Roasted Cauliflower with Lemon
- Chilled Cauliflower and Carrot Soup with Ginger
- Cauliflower with Black Garlic and Sherry
- Mom's Aloo Gobhi
- Cauliflower Bacon Gratin
- Orecchiette with Cauliflower, Breadcrumbs, Pancetta and Pepitos
- Editors' Pick Candidates (these are the ones we want you to test)
- Roasted Cauliflower with Anchovy Vinaigrette
- Curried Cauliflower, Red Lentil and Couscous Salad
- Really Creamy Cauliflower Soup
- Roasted Cauliflower Cakes
- Creamy Curried Cauliflower Soup
- I Can't Believe It's Not Potatoes!
- Roasted Curried Cauliflower
- Pasta with Cauliflower and Red Wine
- Curried Cauliflower Flatbread
- Roasted Cauliflower with Lemony, Garlicky and Capers Dressing
- Cauliflower and Parsnip Puree with Calvados Shallots
- Cauliflower Egg Rolls...?
- Fragrant Cauliflower
- Cauliflower Spoon Eggs
- Red Lentil and Cauliflower Soup
- Hippie Pie (with a bow to Mollie Katzen)
- Cauliflower - Gobi- Indian Style
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).