Winner's Q&A

Winner of Your Best Cauliflower Recipe

October 20, 2010 • 11 Comments

Congratulations to TheThinChef, whose Roasted Cauliflower with Gremolata Bread Crumbs won this week's contest for Your Best Cauliflower Recipe -- earning her a $200 gift card from Williams-Sonoma, plus big prizes from Viking and OXO, and a spot in the next food52 cookbook!

Williams-Sonoma

TheThinChef  Roasted Cauliflower with Gremolata Breadcrumbs 

Q & A with TheThinChef

  • Describe an early food experience that has influenced the way you think about food and/or cooking.

  • The one that always comes to mind is cooking breakfast with my grandma Mary. She always told me that there's no wrong way to cook; you should always just make what you like. She helped me feel comfortable in the kitchen.


  • What's your least favorite food?

  • I find offal...awful.


  • What is the best thing you've made so far this year?

  • I made a beautiful Iranian beef stew that was really delicious. I love the mixture of spices and rich, brothy sauces of the Middle East.


  • Describe your most spectacular kitchen disaster.

  • The time I set a pan of potatoes on fire under the broiler comes to mind; my Silpat is forever marred. (But still in working order!) I don't think I'll forget the sight of bright orange flames shooting out at my face as I opened the oven door.


  • What is your idea of comfort food?

  • Pasta with butter and Parmesan. It was a childhood favorite, and it still is today.

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  • Apron or no apron?

  • Apron if I'm wearing something worth protecting.

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  • What's your favorite food-related scene in a movie?

  • The lunch scene in The Breakfast Club. I think the stereotypes are so perfectly '80s: sushi for the prissy girl, mounds of food for the jock, a greasy paper bag for the bad boy, Coke and a cereal-pixie sticks sandwich for the weirdo.

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  • If you could make a show-stopping dinner for one person, living or dead, who would it be?

  • Ruth Reichl.

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  • You prefer to cook: a. alone, b. with others, c. it depends on your mood.

  • It totally depends on my mood whether I want people in the kitchen or not. Sometimes I'm feeling controlling and sometimes I'm a little more laid back. But I usually love when my husband helps out, even if he just stirs something while we chat.

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  • When it comes to tidying up, you usually: a. clean as you cook, b. do all the dishes once you've finished cooking, c. leave the kitchen a shambles for your spouse/roommate/kids to clean.

  • Since my husband does most of the cleaning up, I try to clean as I go...but it kind of depends on what I'm making. The more complicated the meal, the messier I am!


TheThinChef

 

 

Jump to Comments (11)

Comments (11)

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Lobster_001

almost 4 years ago nannydeb

Congratulations! We really enjoyed this recipe!

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almost 4 years ago luvcookbooks

Meg is a trusted home cook.

are you eating blue cotton candy in the bottom photo? i recently saw maple sugar cotton candy at the farmer's market. Do you think it could be considered health food compared to regular cotton candy?

Me2

almost 4 years ago TheThinChef

Indeed, blue cotton candy. I love it (for shame). Maple sugar cotton candy sounds even yummier!

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yay and congrats!

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almost 4 years ago lastnightsdinner

Whoo hoo! Congratulations, Katie!

Kay_at_lake

almost 4 years ago Kayb

Congrats on the win -- sounds like a great recipe!

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almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations! I've never been a big fan of cauliflower, but I plan to try your recipe when we get some from our CSA (which should be soon).

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almost 4 years ago dymnyno

Congratulations Thin Chef!! I love that all your pics show you shoving food in your own face!!

Me2

almost 4 years ago TheThinChef

Haha, thanks! It's what I do best! ;)

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almost 4 years ago lapadia

Congratulations again! btw - I really relate to your favorite comfort food!

Me2

almost 4 years ago TheThinChef

It's truly the most comforting meal I know.