Community Picks
Editors' Picks — Paella
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Spicy Andalusian Seafood Paella
- Paella
- Scallop & Andouille Paella
- The Sun Also Rises Paella
- Editors' Pick Candidates (these are the ones we want you to test)
- Paella, Paella, Paella!
- Rabbit on the Range
- Paella Verdura
- Paella La Rambla
- Carol's Seafood Paella
- Paella Des Lauriers
- Paella de Marisco
- Spicy Seafood Paella with Andouille Sausage
- Paella Manantiales Calientes
- Mystic Mushroom Paella
- Smoky Seafood Fideos
- Triple Surprise Paella
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Comments (27)
over 2 years ago luvcookbooks
Meg is a trusted home cook.
Will test at least one seafood paella, tho late
over 2 years ago HandRocksLadle
Made the Triple Surprise Paella on Friday and it was amazing! Can't wait to try the others!!
over 2 years ago allie
Is there anything left to test?
over 2 years ago Food52
This is from your friendly editors at Food52.
Yes! And there's still time to test one of these before notes are due tomorrow evening: Rabbit on the Range, Paella La Rambla, Carol's Seafood Paella, Paella Des Lauriers, Spicy Seafood Paella with Andouille Sausage & Smoky Seafood Fideos
over 2 years ago dymnyno
I am honored that my Rabbit on the Range is mentioned here. Testers: you can substitute chicken for rabbit in this recipe if it makes it easier to get ingredients...rabbit is one of those "tastes like chicken" ingredients. (actually rabbit is much richer in flavor)
over 2 years ago micki barzilay
Thanks for EP for my Paella Verdura. .I created this dish for my vegetarian friends so they could share the "Paella Experience" - layers of flavors ,richness, color, and texture. Can't wait to hear comments!
over 2 years ago cookinginvictoria
Love the idea of a vegetarian paella. Looking forward to making this!
over 2 years ago adamnsvetcooking
WOW..Thank you FD52 for the EP and thank toy TiggyBee...This is a truly a nice and after a long day at the lab and meetings :)
over 2 years ago onetribegourmet
I feel honored, thank you so much for the~ Editor's Pick ~ for my Spicy Andalusian Seafood Paella !
over 2 years ago luvcookbooks
Meg is a trusted home cook.
mystic mushroom paella, please
over 2 years ago Sagegreen
Thanks so much for selecting this. I hope you can find some wonderful mushrooms to work with! Oregon Mushrooms was very accommodating to me, but if you are in New York, you no doubt have amazing sources. I do highly recommend generous fresh ginger tones for the broth, too! Hope you like it.
over 2 years ago ashleypiersonchasesdinner
Thanks so much for the Editor's Pick for my Paella ( real original name)!
over 2 years ago PhoebeLapine
so glad you liked the scallop andouille!!
over 2 years ago Sagegreen
Thanks for nominating my mushroom paella! I also have to pass as a tester this week, as much as I would enjoy offering.
over 2 years ago Sagegreen
I might suggest possible substitutions of portabella and shitake mushrooms, if the wonderful matsutake and crimini are not available.
over 2 years ago Kitchen Butterfly
Paella de Marisco please
over 2 years ago Lys
I would love to have the opportunity to test Paella Paella Paella :) Is it okay to split the recipe in half?
over 2 years ago Food52
This is from your friendly editors at Food52.
Sure, halving the recipe is fine!
over 2 years ago allie
Paella Manantiales Calientes, please. If my new paella pan doesn't arrive in time, I'll make it in a regular pan...
over 2 years ago Food52
This is from your friendly editors at Food52.
Shoot, it looks like dymynyno already snagged that one (but feel free to add your notes in the recipe's comments section). Are there any others you'd like to test?
over 2 years ago allie
Sorry, missed that! I'll try another time.
over 2 years ago cookinginvictoria
I haven't tested anything yet, but I'd like to start. May I have Paella Verdura, please!
over 2 years ago Food52
This is from your friendly editors at Food52.
Wonderful, we're glad you're going to test and please email us at editors@food52.com if you have any questions.
over 2 years ago cheese1227
These all look wonderful. I am afraid I have to bow out of testing this week as I am traveling. Good luck to everyone and happy testing.
over 2 years ago TiggyBee
Triple Surprise Paella for me please!! : )
over 2 years ago Lizthechef
Nuts - you beat me to it - it sounds wonderful!
over 2 years ago dymnyno
paella manantiales calientes, please!