Foodpickler of the Week
We're pleased to announce pierino as our winning foodpickler this week, based on his originality, thoughtfulness and enthusiasm in saving his food comrades in need. He has won a 2 Piece Carving Cutlery Set from Viking (pictured below)!
Congratulations and thanks to everyone who's been participating over at Foodpickle -- we've been having so much fun seeing your excellent questions and answers pour in.
Written by: Food52
Popular on Food52
24 Comments
rpenovich
November 5, 2010
Congrats, Pierino!! Enjoy the cool carving set--just in time for turkey day!
mklug
November 4, 2010
Thanks Pierino--I always look forward to seeing your responses and they've been great! Well deserved indeed!
betteirene
November 4, 2010
Just in time for the holidays! Congratulations! And now I'm never gonna be able to look at your name without that song runing through my head. . .
Yes, that line forms on the right, babe,
Now that Macky’s back in town …
Look out … old Macky is back!!
Yes, that line forms on the right, babe,
Now that Macky’s back in town …
Look out … old Macky is back!!
pierino
November 3, 2010
T Rex H brother, thanks, but I just do it all for pure fun and dedication to getting good food on the table---oh, and also because I hate food wimps.
thirschfeld
November 4, 2010
Just making sure you weren't thinking of selling out to one of the bigger labels
pierino
November 3, 2010
Well thank you my fellow gherkins! Being a knife guy I can always use something with a blade. "Old MacHeath babe, has a jacknife, but he keeps it out of sight...lookout for Miss Lotta Lenya and old Lucy Brown."
latoscana
November 3, 2010
I count myself among those to whom you have generously responded. Well deserved!
Midge
November 3, 2010
Well-deserved pierino. I've been lucky enough to be on the receiving end of your wisdom. Thanks!.
foodfighter
November 3, 2010
Well Deserved. That should help you carve your way thru new recipes to post!
healthierkitchen
November 3, 2010
Congrats, Pierino! You've long been a source of helpful information.
See what other Food52 readers are saying.