Community Picks

Editors' Picks — Paella

November 4, 2010 • 11 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Paella de Marisco

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Jump to Comments (11)

Comments (11)

Default-small
Default-small
399571_2853636453848_1694221275_n

almost 4 years ago TiggyBee

And thank you for the wonderful recipe!! : )

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

I'm trying to test all the untested paella recipes. SallyCan tested my untested pie recipe and I sort of felt that it became an honorary ep.

Tonight kitchen butterfly's paella recipe. Apparently I could get frozen langoustines from Citarella if I ordered ahead, but she ok'd a substitution with shrimp. The fish guy said I could use lobster, too, but my credit card is too thin. He said either way it's not going to be langoustines. Are langoustines really 8-12 oz each? How can you put 8-10 in a recipe of paella then? I'm using a lb of shrimp or so.

Ozoz_profile

almost 4 years ago Kitchen Butterfly

8 ounces each - no way! I must have had mini ones then, fresh from the Mediterrean sea :-) as I got 8 langoustines which weighed in at about 150g! Thank you luvcookbooks, you made this litte girl (ok big girl) happy. LOL

Ozoz_profile

almost 4 years ago Kitchen Butterfly

And I love you 'thin' credit card

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Hey, it was great! Sent the review and posted it under comments. I feel so intimidated about cooking seafood, because it's expensive and perishable, so it's hard to get started. This turned out to be relatively simple to cook and unbelievably delicious. I was amazed when I put the tea towel over the finished paella and the rice obediently sucked up all the liquid that was still in the dish while melding. I learned a lot.

Bike2

almost 4 years ago Sagegreen

Thanks, luvcookbooks, for the flattering review!

Dscn0624

almost 4 years ago themissingingredient

Thirsfeld, your paella photo should be on the cover of a cookbook.

Default-small

almost 4 years ago adamnsvetcooking

Thank you TiggyBee for the wonderful review :)

399571_2853636453848_1694221275_n

almost 4 years ago TiggyBee

And thank you for the wonderful recipe!! : )

186003_1004761561_1198459_n

almost 4 years ago dymnyno

OH boohoo!! I was originally an EP but no one tested my recipe! The ones that were tested are all wonderful and congratulations!

2-11_016

almost 4 years ago SallyCan

Hi dymnyno, I wanted to tell you that I think that your recipe looks delicious. I would have tested it had I not been so busy last week, and I do plan on making it one of these days. Will send you a note when I do ;)