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See A&M turn an unwieldy butternut squash into sweet, melting slices (topped with an utterly addictive sage pesto) in melissav's recipe for Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto. And don't miss Amanda's no-nonsense method for removing hazelnut skins.
This week's videos were once again shot and edited by talented filmmaker Elena Parker.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.