11 Reasons Anchovies Are Our Favorite Little Fishes

Maybe you're a big proponent of anchovies already, fond of their salty punch and the savory tones they lend to everything from sauces to salads. Maybe you've not yet joined team anchovy and know them only as a long-bemoaned pizza topping. If that's the case, it's time for you to give the little guys another shot: Anchovies are our favorite oily little fishes. Pick up a can or jar and get started on these 11 recipes with anchovies:

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana) by Emiko

 

Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese by Phyllis Grant

 

Italian Snacking Bread by inpatskitchen

 

Pasta Puttanesca by Snafu06

 

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint by Alexandra V. Jones

 

Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata by cookinginvictoria

  

Zucchini with Spicy Anchovy Butter by The Canal House

 

Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

 

Tomato Sandwich with Anchovy Aioli by fiveandspice

 

Herbed Ricotta and Anchovy Crostini by Sagegreen

 

Warm Olives in Anchovy Oil by ieatthepeach

What are your favorite ways to use anchovies? Tell us in the comments!