Ephemera

What's In, What's Out

by:
June 20, 2015
6 Comments

In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.

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  • Yossy Arefi
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Sarah Jampel
I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.

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6 Comments

Yossy A.
Yossy A. June 24, 2015
Just saw this <3
 
Yossy A.
Yossy A. June 24, 2015
Sarah, I tried to emoji heart you, but it didn't show up!
 
Bevi
Bevi June 21, 2015
Wellfleet
 
wulfferine75
wulfferine75 June 21, 2015
Truro makes me think of Jude and Jude makes me think of Willem and my heart breaks every time
 
honeybea
honeybea June 21, 2015
What's in- imported Italian Nutella in the little jars.
What's out- American version in plastic and their knockoffs.
What's in- credible.. Homemade!
 
Sydney T.
Sydney T. June 20, 2015
eh, nutella has always been out in my opinion. pies with rye crusts? definitely in