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Vegetarian Mushroom Thyme Gravy

November 12, 2010 3 Comments

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With Amanda away on her book tour, Merrill invited Food & Wine's Home Cook Superstar Sarah Simmons to help her make sticksnscones' versatile Vegetarian Mushroom Thyme Gravy. As you'll see, they accidentally used 2 tablespoons of flour instead of the suggested 3 and ended up quite happy with the results (in case you couldn't tell from all the fantasizing about serving suggestions toward the end).

This week's videos were once again shot and edited by filmmaker Elena Parker. For more of the delightful Sarah Simmons, check out her blog and follow her on Twitter @sarahmcsimmons.

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Comments (3)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
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almost 5 years ago Rhonda35

This gravy looks soooo good!

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almost 5 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Sarah you definitely have to come back!

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almost 5 years ago sarahmcsimmons

yes, please! it was so fun! i'll come back anytime!