Menu Ideas

Thanksgiving Sides

November 19, 2010 • 6 Comments

We gathered up 15 Thanksgiving sides to make everyone at your table happy. And for more elegant soups, salads and hors d'oeuvres, check out our Thanksgiving starter ideas, and stay tuned for the piece de resistance: Thanksgiving desserts, coming Monday!

Pear, Brandy and Walnut Cranberry Sauce by notlazy.rustic.

Pear, Brandy and Walnut Cranberry Sauce

 

Autumn Celeriac (Celery Root) Puree by Sonali

Autumn Celeriac (Celery Root) Puree

 

What We Call Stuffing: Challah, Mushroom, and Celery by MrsWheelbarrow

What We Call Stuffing: Challah, Mushroom, and Celery

 

Vegetarian Mushroom Thyme Gravy by sticksnscones

Vegetarian Mushroom Thyme Gravy

 

Glazed Brussels Sprouts and Apples in Browned Butter and Cream by ChezSuzanne

Glazed Brussels Sprouts and Apples in Browned Butter and Cream

 

Pink Greens by Marissa Grace

Pink Greens

 

Sweet Potatoes Anna with Prunes by mrsp

Sweet Potato Anna with Prunes

 

Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms by melissav

Cibatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

 

Grilled Brussels Sprouts by kitchenwitchcookie

Grilled Brussels Sprouts

 

Gingered Cranberry Fig Chutney by Oui, Chef

Gingered Cranberry Fig Chutney

 

Tuscan Onion Confit by merrill

Tuscan Onion Confit

 

Cider-Sage Gravy by ChrisandAmy

Cider-Sage Gravy

 

Roasted Cauliflower with Gremolata Bread Crumbs by TheThinChef

Roasted Cauliflower with Gremolata Bread Crumbs

 

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

 

Mashed Potatoes with Caramelized Onions and Goat Cheese by Sonali

Mashed Potatoes with Caramelized Onions and Goat Cheese

 

Jump to Comments (6)

Comments (6)

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over 3 years ago Lizthechef

I have been picking at Merrill's Tuscan Onion Confit so much that I need to make another batch...

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over 3 years ago thirdchild

Wow! Brilliant! I am glad I'm a vegetarian.....we won't miss turkey at all!

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over 3 years ago healthierkitchen

I hold a large post Thanksgiving buffet on Friday afternoon and this year it will be a very food52 event! To round out my old fashioned Virginia ham and smoked turkey, I've already made Oui, Chef's gingered cranberry fig chutney (as well as a second, cardamom cranberry sauce), and Merrill's Tuscan onion confit. I've also roasted a squash or two for AntoniaJames' butternut squash and parsnip puree. For Thanksgiving day, my only responsibility is to bring Mrs. Wheelbarrow's challah stuffing!

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almost 4 years ago Jennifer Ann

I just love these menu suggestions! Melissav's butternut squash is in the oven now to take to an early Thanksgiving celebration this afternoon. It is sure to be a hit :)

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almost 4 years ago Kitchen Butterfly

All gorgeous looking and sounding recipes. Yum

Me

almost 4 years ago TheWimpyVegetarian

Thanks so much for featuring my BS (Brussels sprouts) recipe here! Made my day! They'll be on the Thanksgiving table again this year :-)