Community Picks

Editors' Picks — Vegetarian Holiday Sides

November 25, 2010 • 24 Comments

Coconut Spiced Sweet Potato Casserole  Homemade Green Bean Casserole

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Jump to Comments (24)

Comments (24)

Default-small
Default-small
Immagine_249

almost 4 years ago Waldito

Just had a blonde moment, as I see luvcookbooks already requested it. Fiveandspice, might I do the potato gratin? (The few remaining recipes aren't possible -- I live in a land of relatively few root vegetables.)

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

For sure! Go for it!

Immagine_249

almost 4 years ago Waldito

Vegetable salad with maple-sage vinaigrette?

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Warm Wild Rice Salad, please.

Image

almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I was waiting to see if anyone else jumped in. I'll try the coconut spiced sweet potato casserole.

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'd be happy to test the potato and mushroom gratin!

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

But if someone who hasn't had a chance to test something yet would like to take it, I'm also open to giving it up :). (Though it looks delicious and I'll be making it anyway!)

Img_1884_tillie

almost 4 years ago vrunka

I'd love to try out the Sweet Potato Kibbeh.

Avatar-460-white

almost 4 years ago Food52

This is from your friendly editors at Food52.

Hope everyone had a lovely Thanksgiving! Here's what's left for testing: Scalloped Potato & Mushroom Gratin; Warm Wild Rice Root Vegetable Salad with Maple-Sage Vinaigrette; Sweet Potato Kibbeh; Easy Peazy Green Beans; Root Gratin; Coconut Spiced Sweet Potato Casserole

New_years_kitchen_hlc_only

almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'd love to try the Rainbow Chard Tart in a Chestnut Crust, please. I have had my eye on this one since it was first posted. Thank you!! ;o)

Swimming_with_the_dolphins

almost 4 years ago micki barzilay

I'd love to try Inside Out Sweet Potato Casserole... Looks interesting.
This would be my first EP...

Susanprofile3.1

almost 4 years ago SwoonMySpoon

I'll test "Shredded Raw Brussels Sprouts Salad with Red Peppercorns and Honey Mustard Vinaigrette."


Christine-28_small(1)

almost 4 years ago cheese1227

I'd love to try the
Browned Crispy Spaetzle with Caramelized Shallots and Mushrooms

But TiggyBee, is the amount of Gruyere right in the recipe as written right now? It says three cups but by the looks of the picture, I'm wondering if you mean 3 T?

399571_2853636453848_1694221275_n

almost 4 years ago TiggyBee

Sorry for the late reply, just was able to log back in! I made this dish for 6 of us and I did grate 3 cups, some of us wanted more and some less, so I hope that explains it. Also, when I took the photo, I only sprinkled a smaller amount on that plate, so the details of the shallots and mushrooms weren't obscured.
Thanks so much for testing it, I hope you enjoy it!! : )

Default-small

almost 4 years ago Jennine

I would love to try the Warm Chanterelle Salad with Escarole and Pecorino Romano. I hope everyone had a wonderful Thanksgiving!

Annalbu

almost 4 years ago AppleAnnie

Ginger Shallot Broccol please! I already have the broccoli, intended for a healthier Thanksgiving dinner, but it didn't make it on to the menu in the end.

Default-small

almost 4 years ago sadie_crandle

Dibs on the Glazed onions with Honey and Sherry. I really wanted the Caramelized Onion Pudding, so if we're allowed to double up, please let us know!
Happy Thanksgiving!

Avatar-460-white

almost 4 years ago Food52

This is from your friendly editors at Food52.

Hi there -- actually, we've already tested the Glazed Onions and they were great! And for now we're still sticking with one recipe per tester and vice versa -- but please do leave your notes in the recipes' comments sections if you end up making them. Anything else you'd like to test?

Default-small

almost 4 years ago justthefood

I'd love to test out the Kale Gratin.
We normally don't eat our Kale that way so it's intriguing.

Cimg0737

almost 4 years ago cookinginvictoria

I would love to make Carmelized Onion Pudding. Sounds divine!

Img_1958

almost 4 years ago gingerroot

I would love to try Curried Kabocha and Kale, thank you. Happy Thanksgiving to all!

Default-small

almost 4 years ago shelovestocook

One of my favorite vegetables. I'll take the Perfect Brussells Sprounts.

Default-small

almost 4 years ago cbear1984

Happy Thanksgiving everyone!

May I call dibs on Simple Brussel Sprouts by the Internet Cooking Princess? This will be my first time doing an editor's pick!

Avatar-460-white

almost 4 years ago Food52

This is from your friendly editors at Food52.

Welcome! And yes, it's all yours