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Editors' Picks — Vegetarian Holiday Sides

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Perfect Brussels Sprouts

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!


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Comments (4)


over 4 years ago Table9

Thanks for the EP!


over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Congratulations to all! I took the weekend off from the kitchen but am headed back now and will be trying a bunch of these!!!


over 4 years ago Jennifer Ann

AppleAnnie, thank you so much for the nice review, and instructions for extracting juice from ginger (I am going to adopt your method next time around :))


over 4 years ago TiggyBee

Thanks so much A & M for the EP and also thank you cheese1227 for the nice review!!