Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Frozen Watermelon Five-Spice Daiquiri by hardlikearmour
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Chewy Layered Roti with a Kickass Dip by Mandy @ Lady & Pups
Basil Ginger Marinated Pork Tenderloin by QueenSashy
Summer Corn Semifreddo with Rosemary Shortbread Crust and Blueberry Compote by sarahmcsimmons
Photos by James Ransom
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Taylor Rondestvedt
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3 Comments
Bella B.
September 27, 2015
The basil ginger tenderloin sounds so good!
xoxoBella | http://xoxobella.com
xoxoBella | http://xoxobella.com
jacqueline S.
September 27, 2015
i have just found this site and cant believe how good it is. I want to start cooking now!
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