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28 Comments
Jestei
December 13, 2010
These comments are so incredible. I confess I feel a bit abashed -- there are so many fantastic cooks on this site and I am a mere week night pretender -- but I truly feel over the last year that I have made a whole new circle of wonderful, thoughtful, big-hearted, food loving friends and I cherish all of you so much. I love reading all of your recipes and bios -- I cook all of you all of the time. So glad you like the recipes I grab -- I have made every one at least once and many have become my regulars, and I hope they've become that for you too.
xx oo "jenny"
xx oo "jenny"
TiggyBee
December 13, 2010
This is why I Love this site!! xox... This is one great community of people. I heart A & M for creating this place.
mariaraynal
December 11, 2010
Jenny, I love your blog in so many ways: the terrific writing, the exposure it gives to previously unsung food52 recipes, and the unvarnished reality of the weeknight, working family kitchen. It's great to get a glimpse into your life and see your lovely family. I'll bet those NYC Sunday dinners were the best....
wanderash
December 9, 2010
Great spotlight! I love your column and you writing! Thank you for giving me even more reasons to be obsessed with Food52! (I just read Mr. Latte and was wondering if the Jenny in the book was you-- and now it is confirmed.)
mcs3000
December 8, 2010
I am tremendously grateful for your writing, having followed it from NY, to LA, to DC. I especially love your food52 blog because I get great recipes from it and you make me laugh. Thank you, Jenny, for inviting us into your kitchen. Your family is beautiful.
Sagegreen
December 7, 2010
What a wonderful profile. Thanks for allowing us take more of a glimpse into your family life! Your writing is always such an inspiration, especially for starting off the new work week!
healthierkitchen
December 7, 2010
Thanks for your always honest and funny posts. I wake up very early weekdays and I'm always waiting on Monday mornings for your blog to update!
ErinH
December 7, 2010
I love your column, Jenny, and always look forward to it. You have also introduced me to chicken paprikash, for which I will be forever grateful.
luvcookbooks
December 7, 2010
now that you mention that nora ephron is your fave food writer, i see the resemblance in your writing. very funny, clean (in the sense of elegant/no words wasted), and with a deeply thoughtful edge. she must be very proud of you.
lapadia
December 7, 2010
WOW! Ditto, Ditto, Ditto, to what was already said. Thanks so much for “shining” on Food52 every Monday; you truly live life as an explanation and inspire me to do so! Great Q&A…oh, PS – love the flourless chocolate cake.
lastnightsdinner
December 6, 2010
I agree that your weekly posts here have been such a wonderful addition to the site - so nice to read this feature!
MrsWheelbarrow
December 6, 2010
Wonderful Spotlight, thank you so much for letting us into your kitchen & life every week.
cbear1984
December 6, 2010
What a fun q and a! I look forward to reading your column every Monday. It's so fun.
Midge
December 6, 2010
Your columns definitely make Monday mornings chirpier! Thanks so much for spotlighting great recipes that I always seem to have missed and for never failing to crack me up.
mrslarkin
December 6, 2010
Definitely one of the most anticipated Cook's Spotlights! Jenny, so nice getting to know you better. You make our Mondays shiny and happy. Now if we can only do something about Tuesdays...
Lizthechef
December 6, 2010
I love reading your blog, especially when it makes me laugh out loud...Thanks for the peek into your life with family and friends.
aargersi
December 6, 2010
I agree with all - I generally start Monday with a decent grump on, but once I read Jenny (who I think is not nearly so grumpy as she lets on) I am laughing and feeling much better - so thanks for a bright spot every week! Your family is adorable! (as are you whether you like it or not :-)
TheWimpyVegetarian
December 6, 2010
I'm so glad to see you featured here! I too look forward every Monday to seeing what you're thinking and writing about. I love getting to know you a little better here and really love all the pictures!
gingerroot
December 6, 2010
Your posts are changing my long held, less-than-stellar, feeling about Mondays. You make the start of my week so much better; thanks for your writing, and for sharing a little more about yourself and your lovely family.
thirschfeld
December 6, 2010
I look forward to your column every Monday morning. One daughter at school, one napping a cup of expresso and Jenny's in the Kitchen, much more often than not it makes my day better.
fiveandspice
December 6, 2010
So much fun to hear more from you, Jenny! I absolutely love reading your weekly column, it never fails to make me giggle and think, 'wow, I wish I had thought to phrase something like that!'
drbabs
December 6, 2010
This is the BEST! Thank you for sharing yourself and your beautiful family with us. We are so grateful that you write your wonderful column for us every week.
drbabs
December 6, 2010
Oh--I almost forgot! I made your flourless chocolate cake for Passover this year--I added orange and cardamom--and I had to cover it with raspberries because it cracked in the middle. it was the BEST. I may make it for a party Saturday night. I wrote about it here:
http://www.food52.com/recipes/3885_a_marriage_of_two_chocolate_cakes
http://www.food52.com/recipes/3885_a_marriage_of_two_chocolate_cakes
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