Eggs turned up in just about all of the 187 holiday breakfast recipes entered in last week's contest. In their honor, BonAppetit.com shares pretty much everything you need to know about the incredible edible.
Written by: Food52
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2 Comments
AntoniaJames
December 14, 2010
Great info! Really love the detail about the color of the ears. And I appreciate the reminder that it's easier to separate yolks from whites when the eggs are cold. Best BonAppetit tip sheet yet. ;o)
MaryMaryCulinary
December 14, 2010
For more eggs, The Daring Cooks' challenge was revealed today, and it was all about poaching.
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