Fall

11 Apple Cakes That All Deserve Awards

October 15, 2015

Everyone likes to be the best at something some of the time.

Turn, for proof, to high school yearbooks, which try so hard to give so many gangly 18-year-olds "best" titles that superlative pages are filled with not only "Best Dressed," "Most Athletic," and "Most Likely to Succeed," but also with "Best Legs" and "Most Talkative." 

Turn next to apple cakes. Each is a quite different, and each wants to be the best—and each believes that it really is the best, just as firmly as last year's winner of "Best Eyes" does. 

Shop the Story

Here's our class of apple cakes—each unique and each uniquely the best:

DESERT ISLAND DREAM DATE: Applesauce Cake with Caramel Glaze by Merrill Stubbs

Applesauce cake 
Warmly apple-y, with a beaut of a thick, not-too-sweet caramel glaze.

 

CLASS CLOWN: Apple Cider Donuts by Yossy Arefi

Donuts
What's not to love about a cider donut? Or a cider donut hole?

 

MOST LIKELY TO SUCCEED: Chocolate Chip Sour Cream Coffee Cake with Apples by Risa Jampel

Coffee cake
With anyone and everyone it meets. It's got chocolate in it, plus a crackly cinnamon-sugar topping. 

More: Some other ways to use up the 30 pounds of apples you picked last weekend.

 

TEACHER'S PET: The Perfect Apple Cake by Becky

Perfect apple c ake
It really might be perfect, thanks to a moist, tender crumb, a generous amount of apples, and warm tones of vanilla and nutmeg.

 

MOST ATHLETIC: Teddie's Apple Cake by Genius Recipes

Genius apple  cake
This olive oil cake performs well wherever you place it. Mail it! Bake sale it! Freeze it! Eat it for breakfast!

 

BEST DRESSED: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts by erinmcdowell

Upside down cake
It's all about layering, right? Layers of sweet caramelized apples, a healthy drizzle of cider caramel, and spicy walnuts for a final touch.

 

MOST DEPENDABLE: Heavenly Apple Cake by Veronica

Heavenly apple cake
Gooey even after a few days, this cake is simple to make and always a hit.

 

TALKS LEAST, SAYS MOST: Buckwheat and Apple Cake (Schwarzplententorte) by Emiko

Buckwheat 
A thin layer of tart jam makes this subtle and subtly gluten-free apple cake fit for company (and for breakfast).

 

MOST CHANGED: An Old-Fashioned Apple Spice Cake by betteirene

Old-fashioned
Change is a good thing—and you'll be reminded of it as you watch this cake transform from carrot-apple-raisin mush to a heck of a dessert (with a refined meringue, to boot).

 

MOST ORIGINAL: Original Viennese Apple Strudel (Apfelstrudel) by Ursula | LilVienna.com

Apfelstrudel
Somewhere between a cake and a pie, we love apfelstrudel for what it is: crumbly, crispy, and comforting.

 

MOST LIKELY TO RUN FOR PRESIDENT: Apple Walnut Tea Cake by Chad Robertson

Tea cake
This tender apple cake, from the founder of San Francisco's Tartine Bakery, has leaven (a.k.a. sourdough starter) in it. 

 

CUTEST COUPLE: Tipsy Apple-Parsnip Cake with Sultanas and a Cider Glaze by Cristina Sciarra

Apple parsnip
Unlikely but winning, apple and parsnip team up for a moist, slightly spicy cake.

What makes an apple cake the best in your eyes? Assert yourself in the comments.

The Magical Mini Guide to Cozy Weekends
View Guide
The Magical Mini Guide to Cozy Weekends

Whether you're in the mood for some soup-simmering, leaf-peeping, or nothing at all, your dream weekend awaits...

View Guide

See what other Food52 readers are saying.

Writing and cooking in Brooklyn.

0 Comments