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Editors' Picks — Holiday Breakfast

December 16, 2010 • 40 Comments

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Pumpkin Baked Oatmeal with Brandied Cherries and White Chocolate  Savory Sausage Breakfast Cake

 

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

  • Editors' Pick Candidates (these are the ones we want you to test)
Jump to Comments (40)

Comments (40)

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Stringio

about 4 years ago testkitchenette

Thank you A&M and for my recipe tester Stephanie for my EP. My grandmother would be VERY flattered...I so wish I could show her this site and all of her recipes. Happy holiday to all!

Kay_at_lake

about 4 years ago Kayb

Wish I was going to be home to test some of these -- thanks for the EP on the Ouefs en Cocotte, even though I royally screwed up the proportions in posting it! (Blush!)

Sausage2

about 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I know how you feel! It's way easy to screw up the proportions when you're writing a recipe - especially if you have a tendency to cook by feel without actually measuring anything! :)

Sausage2

about 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Did I miss everything? Shoot! That's what you get when you have a full afternoon away from the computer. Well, next time. And thanks for the EP on the Norwegian pancakes!

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about 4 years ago epickles

I would like to try the Butternut Squash, Proscuitto and Sage Quiche! Yum!

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about 4 years ago cheese1227

I'll give the Maplelicious Sweet Tamales with Guajillo-Chocolate Sauce a go as I bought corn husks a year ago to try making tamales and now I have a deadline....

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about 4 years ago jstew52

I'll do the Panettone Pancakes,please!

Susanprofile3.1

about 4 years ago SwoonMySpoon

I'd like to test the "Sweet Potato Breakfast Gnocchi."

Dsc03010

about 4 years ago betteirene

Dibs on the blueberry breakfast casserole.

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about 4 years ago cookinginvictoria

I can't resist . . . I'll try the pear and smoked gouda dutch baby.

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about 4 years ago thirschfeld

ebelskivers with pecorino and honey, please.

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about 4 years ago Food52

This is from your friendly editors at Food52.

Still some great recipes available for testing: Blueberry Breakfast Casserole, Maplelicious Sweet Tamales with Guajillo-Chocolate Sauce, Pear and Smoked Gouda Dutch Baby, Ebelskivers with Pecorino and Honey, Panetonne Pancakes, Sweet Potato Breakfast Gnocchi, and Roasted Butternut Squash, Prosciutto and Sage Quiche

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about 4 years ago VanessaS

I'll try the pumpkin baked oatmeal, please!

Dscn2828

about 4 years ago JoanG

Thanks VenessaS, i hope you like it!

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about 4 years ago UhOhSarah

Hello - I'll try that Monte Cristo!

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

maple poached eggs on buckwheat crepes, please!

Dscn3372

about 4 years ago MaryMaryCulinary

Thanks for choosing to test these! Hope you like it!

Dscn3372

about 4 years ago MaryMaryCulinary

Mamma's orange refrigerator rolls for me, please!

Me

about 4 years ago TheWimpyVegetarian

Thanks for testing these MaryMaryCulinary! Hope you like them as much as our family has!

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about 4 years ago sticksnscones

mixed potato hash with poached eggs please!

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about 4 years ago vvvanessa

big basque breakfast, please!

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about 4 years ago allie

Rise and shine grapefruit! (Yum!)

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about 4 years ago gingerroot

Love to try Southern Grits and Greens Casserole, please! Thank you.

My_love-1

about 4 years ago Table9

Thanks so much for choosing my recipe to try. I hope you enjoy!

Monkeys

about 4 years ago monkeymom

Sausage breakfast cake please!

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about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Pumpkin Christmas Bread Please and hurrah!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

It's soooo good. Not to influence you or anything.

Bike2

about 4 years ago Sagegreen

Would I sound really bad to volunteer for the vodka bloody Mary! Thanks for nominating my grapefruit.

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about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Maybe we can re-test this in January, too :-)

Mrs._larkin_370

about 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

I'm thinking that one will require rigorous weekly testing... :-)

Bike2

about 4 years ago Sagegreen

Let's do! I think we need to have gather up a party of folks...since this is not just one drink!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Count me in for bloody mary testing!

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about 4 years ago thirschfeld

I've already been testing it everyday this week, sometimes twice to make sure I got it right.

Poppy_bone

about 4 years ago NWB

I hope everyone likes the bloody marys! The vodka and bloody mary mix are my go to holiday party hostess gifts so that should work out well for whoever hosts the testing!

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about 4 years ago cbear1984

Muesli please! This will be a nice change from my daily granola.

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about 4 years ago linzarella

Oh, yay! If you can't find pomegranates anymore, just leave them out...and my new thing is making this with toasted pecans, which I highly recommend. Hope you like it!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Holiday Hot Porridge Loaf, please!

Gator_cake

about 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Dutch Chocolate Poffertjes, please!

Bike2

about 4 years ago Sagegreen

Thanks for testing these. I hope you like them!

Gator_cake

about 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'm sure I will! What's not to like?