11 Noodle Soups to Warm You to Your Core

There are a few requirements for a perfect noodle soup: 

1. The ratio of noodles to other things should be 1:1.
2. The broth should have lots going for it on its own.
3. The soup should absorb whatever leftovers or half-empty containers are living in your pantry or fridge (like Thanksgiving turkey).
4. It should warm you right to your center. This might also mean fogging up your glasses.
5. There should be lots of slurping involved.

Here are some of our most favorite, slurpiest noodle soups, the ones that tick all the boxes, make our cheeks rosy and our noses run, and are the next best thing to a wool sweater:

Khao Suey (Burmese Style Curried Noodle Soup) by Rinku Bhattacharya /Spice Chronicles

 

Bacon & Egg Ramen by Aliwaks

 

Turkey Pho by WinnieAb

 

Greek Lemon Soup—Avgolemono by ChristineQ

 

Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles with by Lindsay S. Love | Dolly and Oatmeal

 

Reform Jewish Penicillin by drbabs

 

Heidi Swanson's Spicy Green Soup by Genius Recipes

 

Somen Noodles and Haddock in Lemongrass-Carrot Broth by Alexandra Stafford

 

Cold-Weather Soupe au Pistou by Caroline Lange

 

Persian New Year's Noodle Soup by Gena Hamshaw

 

 

Massaman-Inspired Chicken Noodle Soup by hardlikearmour

What's your go-to noodle soup? Give us a not-recipe in the comments.