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Amanda Hesser, a food columnist for "The New York Times" discusses how she compiled the most noteworthy recipes published by the paper since it started covering food in the 1850s. The resulting "The Essential New York Times Cookbook" is a compendium of recipes from chefs, home cooks, and food writers that showcases the history of American cooking.
Spanakopita, meet grilled cheese
Build a better burger.
Alice Waters's favorite tools.
The magic of KonMari.
Get your shine on.