Cooking From Every Angle
Merrill's Kitchen Tour
- Merrill
Since we did a video tour of Amanda's kitchen, I thought I'd put together a slide show of mine. Here I've included some of my favorite cooking and serving items, along with a recipe for Coconut Rice Pudding with Ginger Lemongrass Syrup that would be perfect served in the Roseware glasses my mother gave me (pictured at the end of the slideshow).
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (17)
over 3 years ago Jo Hearn
Lovely kitchen with meaningful and useful things.
I have been using Le Creuset pots, gratin dishes, etc. religiously for all of my nearly 40 year marriage. When they become stained just fill with water and add a few drops of bleach. Leave them to soak for a little while. They'll look as good as new. This advice came directly from the Le Creuset people many years ago.
over 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks for the sneak peak! luv the cheese house! I'd need 20 of those...husband has a cheese addiction. (Have you done a cheese contest?) How do you like baking with your Viking oven? Is it gas or electric?
over 3 years ago Lizthechef
Slide show is working wonderfully now - thank you for sharing your kitchen. Very generous of both you and Amanda...
over 3 years ago The Italian Dish
Okay, I have to ask - have you ever used your Le Creuset pot? It looks brand new! The reason I'm asking is that I use mine all the time and it's badly stained (too many black bean chilis) and I can't for the life of me clean it. The stains just don't come out. But yours looks wonderful.
over 3 years ago mpfarmer
I couldn't agree more. I love my LaCreuset pot/s but am frustated by the fact that they don't clean up well. It's one thing cooking @ home (b/c I know they're well-cleaned), but kind of embarrasing when I bring a soup/stew/chili etc. to a pot luck or party....and I only do black-bean chili a couple times a year. Could it be a function of the lining, do you think?
over 3 years ago diane elizabeth
I noticed both you and Amanda have espresso machines. Please tell us what kind they are and the pros and cons of both.
over 3 years ago Elycooks
sorry - got this slideshow to load with Firefox, but not with Internet Explorere
over 3 years ago Elycooks
Lovely! Merrill, tell us more about your mom!
BTW, got this slide sho
over 3 years ago merrill
Merrill is a co-founder of food52.
My mom is a wonderful, intuitive cook and has great style. Check out her food52 profile: Veronica.
over 3 years ago lswartz2
The slides are not loading for me either, Is something wrong with your site?
over 3 years ago amanda
Amanda is a co-founder of Food52.
We seem to be having a problem with our slideshows on Internet Explorer -- we're looking into this, and hope to have it resolved soon. Thanks for letting us know -- it's helpful.
over 3 years ago Holly
I can't get the slideshow to work.
over 3 years ago shayma
the Roseware crystal is gorgeous, can you tell us a bit about it, where is it from, which era is it from? havent come across it before; adore it.
over 3 years ago merrill
Merrill is a co-founder of food52.
Honestly, I wish I knew more. I think it is probably Victorian, but my mother is the one who knows all about it. I'll ask her the next time I see her!
over 3 years ago mjad
the slides are not loading for Me is there a trick?,
over 3 years ago lastnightsdinner
I have kitchen envy! And I'm in love with your copper baking dish.
over 3 years ago merrill
Merrill is a co-founder of food52.
Thanks! I really do get all of my best stuff from my mother.