Community Picks
Editors' Picks — Dinner Rolls
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Big Mimi's Rolls
- Rich Rolls
- Soft Pull-Apart Wheat Rolls
- Crusty Peasant Rolls
- Editors' Pick Candidates (these are the ones we want you to test)
- Parmesan Herb Rolls
- Brown Butter-Glazed Holiday Rolls
- Rosemary Epi Rolls
- "Miss Mary Loyd's" Dinner Rolls
- Pocket Rolls
- One Potato, Two Potato Rolls
- Rosemary Lemon Rolls
- Crusty Dinner Rolls
- Whole-Grain Olive Oil Dinner Rolls
- Ora's Hot Rolls
- Ode to Ocelene's Rolls
- Quick and Easy Dinner Rolls
- Spiced Maple Wholewheat Rolls
- My Grandmother's Parker House Rolls
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Comments (32)
over 2 years ago TheWimpyVegetarian
I would love to try the Rosemary Lemon Rolls. They look delicious!
over 2 years ago TheWimpyVegetarian
I meant test them, not just try them :-)
over 2 years ago Sagegreen
Thanks, ChezSuzanne, for testing these. I hope you like them. Suggestions welcome. I am making a golden challah for tonight which I hope will be lovely.
over 2 years ago TheWimpyVegetarian
It's all my pleasure!! You had such fortitude in developing this recipe (LOVE the story), they HAVE to be tested!! And honestly I just love the rosemary and lemon flavor in bread - so I'm sure I'll love them. I've not made challah before, and want to take that on as my next bread project. I'd love to hear how it goes! Happy Holidays!
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'm happy to test two different recipes (I have already signed up for the Whole-grain Olive Oil Rolls), if not all have been claimed . . . . Both boys are home now, and they are both crazy about rolls!! ;o)
over 2 years ago Food52
This is from your friendly editors at Food52.
Thanks AJ -- take your pick! Rosemary Lemon Rolls, Ode to Ocelene's Rolls, Quick and Easy Dinner Rolls?
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'll try to Ode to Ocelene's, today (Christmas). I know they'll be great!! ;o)
over 2 years ago Table9
Thanks so much AJ! I hope you love the rolls...cannot wait to get tips for my recipe from that wonderful dough expert mind of yours. Happy Holidays!
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'll be testing soozl's Easy Dinner Rolls, too. (I can't get an ingredient I need for the olive oil rolls until tomorrow, and need to bake again today anyway to feed the two bottomless pits who are home from college . . . so this will work out very well.) Thanks!!
over 2 years ago lorinarlock
How can anyone pass up Miss Mary Lloyds? The name alone conjures up images of a proper southern supper. I'll try them today.
over 2 years ago Food52
This is from your friendly editors at Food52.
Thanks lori! MrsWheelbarrow already snagged those for official testing purposes, but please feel free to leave your notes in the recipe's comments section if you do make them. These recipes still need testers: Rosemary Lemon Rolls, Ode to Ocelene's Rolls, Quick and Easy Dinner Rolls
over 2 years ago lorinarlock
Oh, I'm bummed. I didn't see this in time to try another roll. I'll add my comments to the recipe itself.
over 2 years ago gingerroot
Late to this today (already Christmas eve for most!) but I would love to test My Grandmother's Parker House Rolls. Thanks and Happy Holidays to all!
over 2 years ago TiggyBee
wow...had no idea these were up for EP...still away for the Holidays and unplugged. Thanks so much gingerroot!! Very appreciative!
over 2 years ago SallyCan
I'll try the Brown-Butter Glazed Holiday Rolls, please.
over 2 years ago lapadia
Thanks, SallyCan. Enjoy!
over 2 years ago Sagegreen
I would like to do Pocket rolls please.
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I'd like to make the One Potato, Two Potato rolls, please.
over 2 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
I'd love to make the parmesian herb rolls!
over 2 years ago Food52
This is from your friendly editors at Food52.
Sorry they're already taken but there are other recipes still up for testing.
over 2 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Miss Mary Lloyd's Dinner Rolls?
over 2 years ago lapadia
Crusty Dinner Rolls, please!
over 2 years ago lapadia
Hi wssmom! FYI…just made your recipe (delicious), posted a picture on your cook page (pic #2) and will get my review in by deadline. BTW, baking bread is and excellent way to spend time in the kitchen…for me, anyway. Today is my BD, and the 2 almost 3 hours spent baking and testing these enhanced an already wonderful day – now it’s off to the next adventure! Happy Holiday to you and everybody on Food52.
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Happy Festivus, I mean Happy Birthday, lapadia!! ;-)
over 2 years ago wssmom
Hope you enjoy them - they went well with sticksnscones' fabulous vegeterian mushroon thyme gravy at dinner for Chirtsmas!!!
over 2 years ago cookfordays
I'll take the spiced maple whole wheat rolls!
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I've had my eye on these since they were first posted. Will definitely be trying them! ;o)
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd love to try ora's hot rolls, please!
over 2 years ago cowgirlculture
Wow! I hope you enjoy them! I will be making them Christmas day! Your cranberry upside down cake sounds wonderful!
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
So many great choices! I'd love, love, love to try the Whole-grain Olive Oil Dinner Rolls, please. Thank you. ;o)
over 2 years ago LobsterBrieAvocadoBreath
I'd like to test the Rosemary Epi Rolls
over 2 years ago sticksnscones
I'd love to test the Parmesan Herb Rolls