Heavenly Oatmeal-Molasses Rolls

December 24, 2010 • 6 Comments

See everything it takes, from proofing to rolling, to make monkeymom's aptly named Heavenly Oatmeal-Molasses Rolls (even the dough smells divine).

This week's videos were once again shot and edited by filmmaker Elena Parker. For more dinner roll inspiration, go here.

Tags: video

Comments (6)


over 2 years ago Matilda Luk

Monkeymom's rolls are really amazing--I made them with half whole wheat flour and they were still flakey and light.


over 2 years ago Shannon829

Not sure what I did wrong but I made these a few weeks back and they turned out very pale and not so appealing. I did use Molasses so not sure what went wrong - has anyone else had this happen?


about 3 years ago mcs3000

I have the same dough scraper - got it in college - use it for everything, Thanks again for these great videos - always include great tips.


over 3 years ago Sasha (Global Table Adventure)

I love that you managed to make these rolls while wearing black and dark gray... and neither of you came out powder white. Very impressed :)


over 3 years ago monkeymom

Thank you A&M! You know, ever since we saw Daniel Patterson talk about it, kaykay and I have been taking about making cultured butter next! If anyone has a good recipe/link/tips, I'd love to hear it.


over 3 years ago cookfordays

Amanda, I'm super jealous of your $2 dough scraper. I wished for it when I made rolls last night.