How to Put Your Leftover Challah to Good Use

Like wine, cheese, blue jeans, and the last person you know who had a milestone birthday, it could be argued that challah gets better with age. If your loaf, which made its first golden appearance on the dinner table last night, was a little dry when you went after it for toast this morning, rejoice: If you thought it was good in yesterday's just-baked state, just wait until you see what it does tomorrow.

Make these 11 recipes that are even better than fresh challah (really):

Make it breakfast:

Bell-less, Whistle-less Damn Good French Toast by Kayb

Crispy Salt and Pepper French Toast by aliyaleekong

French Toast Sticks by Riddley Gemperlein-Schirm

Strata with Sausage and Greens by Merrill Stubbs

Make it pudding:

Savory Mushroom Bread Pudding by Donna

Challah Bread Pudding with Raspberries by Kendra Vaculin

Persimmon Walnut Bread Pudding by Melina Hammer

Make it dinner:

Winter Panzanella with Orange, Roasted Beets, and Pomegranate Seeds by Ann S

Tuscan Ribollita by Sonali aka the Foodie Physician

Savory Seedy Croutons by Kitchen Frau

Sopa de Ajo (Garlic Soup) by Marian Bull

Share your best challah revival strategies in the comments.