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Lazyretirementgirl
January 13, 2016
Colette's "My Mother's House" as well as Cheri and The Last of Cheri. Not "about cooking" but interwoven with food, cooking and gardening. And thanks everyone for these enticing ideas.
Melina
January 13, 2016
The book of salt by Monique Truong, about Alice B Toklas and Gertrude Stein's Vietnamese cook...and La cucina by Lily Prior...thanks for a great topic!!
Gigi
January 12, 2016
While not strictly novels, I loved readjng the memoirs of MFK Fisher as well as biographies of Julia Child. Fisher's story "I really wasn't that hungry" will make you just that.
susan G.
January 11, 2016
For more lists, including one from me:http://www.theperfectpantry.com/bookworms/ -- Bookworms in the Pantry.
Alex B.
January 11, 2016
Don't miss "Blood, Bones, and Butter" by Gabrielle Hamilton. It is written beautifully and covers everything from growing up among French cooking, working as an NYC catering chef, learning about Italian food by marrying an Italian and opening up Prune in the East Village.
AntoniaJames
January 11, 2016
Let's not forget the great grand-daddy of them all, Maigret - wonderful details about place (hundreds of meals in hidden away French bistros) as well as about the food this discerning detective enjoyed.
With few exceptions, I find the personal accounts (I no longer call them "memoirs," given the downward spiral that genre has taken in recent years, especially when the primary theme is food) of A. J. Liebling, Joseph Wechsberg and Roy Andries de Groot far more enjoyable than any fictional accounts of food.
I recommend "Clementine in the Kitchen" by Samuel Chamberlain - non-fiction, but quite different from the works of the three mentioned above - as well. ;o)
With few exceptions, I find the personal accounts (I no longer call them "memoirs," given the downward spiral that genre has taken in recent years, especially when the primary theme is food) of A. J. Liebling, Joseph Wechsberg and Roy Andries de Groot far more enjoyable than any fictional accounts of food.
I recommend "Clementine in the Kitchen" by Samuel Chamberlain - non-fiction, but quite different from the works of the three mentioned above - as well. ;o)
Chrissy /.
January 11, 2016
Barbara Kingsolver's Animal, Vegetable, Miracle - one of my favorite writers on moving her family to a farm and growing their own food.
Anne T.
January 11, 2016
Tarquin Hall's Vish Puri series- fantastic series set in India. The main character's love affair with food and the descriptions never fail to send me to my Indian cookbooks and the kitchen.
Mary R.
January 11, 2016
I echo other comments - great resource. Secrets of the Tsil Cafe by Thomas Fox Averill. Also Patricia Cornwell's Dr. Kay Scarpetta series. She also published a cookbook, Food to Die For: Secrets from Kay Scarpetta's Kitchen,
erinbdm
January 10, 2016
The Telling Room, by Michael Paterneti is a saga about a Spanish cheese maker and is such a fun read. So much drama over cheese!
Eleanor C.
January 10, 2016
The Leopard, by Giuseppe Tomasi di Lampedusa, this is a Sicilian classic
Bella M.
January 10, 2016
Jenny Colgan's books: Rosie Hopkins’ Sweetshop series, Meet me at Cupcake Café series and The Loveliest Chocolate Shop In Paris.
pierino
January 10, 2016
We ought not forget Laurie Colwin, Happy All the Time. She was a known for her food writing as well as her fiction.
pierino
January 10, 2016
The Debt to Pleasure is a great book with one of my favorite literary devices, the unreliable narrator.
AmeliaJ
January 10, 2016
Don't miss, "The Cookbook Collector" by Allegra Goodman. Her description of a ripe peach is sublime.
NancyN
January 10, 2016
The Inspector Bruno series by Martin Walker, set in the French countryside, is a terrific mystery series, and often has scenes in which local delicacies are spotlighted (truffles, foie gras etc).
Titles: Bruno Chief of Police: A Novel of the French Countryside
The Crowded Grave...are just two, there are several more.
The Napa wine country mystery series by Nadia Gordon - these books are a bridge between cozy food mysteries, and more serious mysteries. The protagonist is the owner/chef of 'Wildside' a small, but well regarded restaurant in Napa. Mysteries center around wine, vineyards, and food.
Titles: Sharpshooter, Lethal Vintage, Death by the Glass, Murder Al Fresco
Titles: Bruno Chief of Police: A Novel of the French Countryside
The Crowded Grave...are just two, there are several more.
The Napa wine country mystery series by Nadia Gordon - these books are a bridge between cozy food mysteries, and more serious mysteries. The protagonist is the owner/chef of 'Wildside' a small, but well regarded restaurant in Napa. Mysteries center around wine, vineyards, and food.
Titles: Sharpshooter, Lethal Vintage, Death by the Glass, Murder Al Fresco
Alison H.
January 10, 2016
I would recommend Bread and Wine by Shauna Neiquist. Life food and friends.... A book that touches emotions and triggers senses.
Fifa A.
January 10, 2016
The food of love - Anthony Capella. Anthony capella wrote several books about food, including coffee and ice cream too :)
Oh and I did enjoy read (and watch) The Help - Katherine Stockett, although just had a few food related scenes, but I enjoyed reading about all the pies and fried chicken. I even tried to googling it and made Minnie's Pie. (the minnie's pie recipe does exist).
Oh and I did enjoy read (and watch) The Help - Katherine Stockett, although just had a few food related scenes, but I enjoyed reading about all the pies and fried chicken. I even tried to googling it and made Minnie's Pie. (the minnie's pie recipe does exist).
Nicole H.
January 9, 2016
Cooking with Fernet Branca by James Hamilton-Patterson is howlingly funny. One of my all time favorites.
Michele O.
January 9, 2016
My husband and I devour (Ha, get it?) Louise Penny's Inspector Gamache/Three Pines series, set in Quebec. Her descriptions of luncheon at the local bistro always send us on a search in our own cupboards.
lakelurelady
January 10, 2016
I agree Michele. I wait with baited breath for each of the new books in the series. It is best to read them in order, starting with Still Life.
Michele O.
January 10, 2016
There's a blogger who tries to recreate the meals. I think it's called "The Night is a Strawberry." You avid readers will get the reference. : )
Erin H.
January 9, 2016
The cute Cookie Jar/Hannah Swenson cookie shop owner books shouldn't be overlooked!
Smaug
January 9, 2016
I think Dumas Sr. wrote a book about the Borgias, but I don't suppose that counts.
Greenstuff
January 9, 2016
I shelve Nora Ephron's Heartburn with my cookbooks. (Relative newcomers to the site may not know, but she was a FOOD52er!)
Squeege
January 9, 2016
Heartburn is one of my favorites, too, and should definitely be added to this list.
luvcookbooks
January 9, 2016
Heartburn is also a movie with lots of beautiful food and Meryl Streep. My all time favorite movie line is from this movie: "Rice pudding is a very personal issue" (raisins or no raisins), by Streep on the way out of an editorial meeting-- and there is a dinner in bed scene with cloth napkins and a bowl of pasta.
Greenstuff
January 9, 2016
As much as I love Meryl Streep, I always thought that Debra Winger would be the better casting for Heartburn.
luvcookbooks
January 9, 2016
Meryl Streep is more aristocratic than I imagined the heroine to be. I felt that it was a book to movie change but still liked the movie.
Anne C.
January 9, 2016
I have enjoyed many of the mentioned books and now have a list of new titles! I recommend The Baker's Apprentice by Judith Hendricks.
Kris M.
January 9, 2016
Some great historical novels featuring food: An Appetite for Violets, by Martine Bailey; The Last Banquet by Jonathan Grimwood; Jo Baker's Longbourn, which contains a lot of detail about cookery in Austen's world. FInally, a recent favorite, Eli Brown's enchanting Cinnamon and Gunpowder thrusts a 17th-century chef into the clutches of a charismatic lady pirate.
Kathy D.
January 9, 2016
I would also recommend Cinnamon and Gunpowder. I stumbled upon it randomly, and it was a fabulous read!
schmindsey
January 9, 2016
This is great! Such a great resource that will save me tons of time when searching for gifts or searching for comfort. Thanks!
Renae
January 9, 2016
"Lunch in Paris: A Love Story, with Recipes" and "Picnic in Provence: A Memoir with Recipes" by Elizabeth Bard.
EL
January 9, 2016
The Janissary Tree, set in Constantinople in 1836, by Jason Goodwin. All the novels in the mystery series have detailed scenes where Yasim prepares a meal (they are detailed enough to prepare the meal oneself. I much prefer these to the mysteries that have recipes at the end, which is probably why I also like the Nero Wolf books. There is a Nero Wolf Cookbook that is great, written by someone other then Rex Stout (apparently he wasn't much of a cook). I also like all of Ruth Reichl's books. "Serving Crazy with Curry" is a wonderful book by Amulya Malladi. I love memoirs as well, such as "The Feast Nearby" and Quarter Acre Farm by Robin Mather and Spring Warren respectively. As you can see, I like to read more than even eating, although not as much as sleeping. . .
Nancy
January 9, 2016
EL - thanks for reminding us of the Jason Goodwin series about Yasim the investigator, and the great meal descriptions there. The simplicity of the meal, and the well written description of hunger in these novels remind me, in their own way, of M.F.K. Fisher's approach to human hunger and food.
EL
January 12, 2016
Sorry about above. Amulya Malladi's book is "Serving Crazy with Curry", not "Cooking Crazy with Curry".
pierino
January 12, 2016
Watch for "The Arrangement ", a novelization OF MFK Fisher's life. Due I think in march.
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