Comfort Food

This Week's Tip from BonAppetit.com

by:
January  4, 2011

This week's contest is for Your Best Short Ribs -- typically a tough cut of meat. For anyone who might be unfamiliar, BonAppetit.com shares how to make them tender. They've even got a slideshow detailing how to prep them. And for 40 short rib recipes (and counting), check out the contest page here.

Short Ribs

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