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It's a truly incredible collection of over 1,400 recipes from the newspaper's past 150 years, lovingly assembled, tested, and curated by Hesser. And it's precisely the kind of impressive, exciting, get-into-the-kitchen-and-start-cooking cookbook perfect for starting out a new year.
- Caroline Russock
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
Burnt Toast: Episode 13
A can-do tool.