Wildcard Winners

4 Recipes We Cooked and Loved in Our Test Kitchen

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January 16, 2016
1 Comment

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.

Sweet Potato Rolls with Bacon and Brown Sugar Butter

Sweet Potato Rolls with Bacon and Brown Sugar Butter

Brussels Sprouts with Pine Nuts and Thyme

Brussels Sprouts with Pine Nuts and Thyme

A Lighter Spinach and Parmesan Egg Drop Soup

A Lighter Spinach and Parmesan Egg Drop Soup

Twice-Baked Potatoes with Kale

Twice-Baked Potatoes with Kale

What are your recent favorite recipes? Tell us in the comments!

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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1 Comment

deblenares
deblenares January 16, 2016
I made Selma's Extraordinary Roasted Chicken last week and I can't stop thinking about it. http://food52.com/recipes/25866-extraordinary-marinated-and-roasted-chicken-potatoes-and-chickpeas