We don't need to tell you that a little pastry dough (or a lot of pastry dough) will make just about anything better.
Which is why, for our latest contest, we want you to show us your very best in pastry dough—that is, show us your best tart (sweet, savory, or anywhere in between). Maybe you favor a simple filling in a fancy-pants crust; or a dinner-worthy, sausage-filled tart, or a spiraling fruit tart. Maybe it's more about the chocolate than about anything else.
Grab your rolling pin and head to the contest page to enter your recipe.
See what other Food52 readers are saying.