If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack.
We asked you to show us your best bowlfuls (soups! salads! dreamy heaps of yogurt!) in our latest #f52contest on Instagram—and boy, did you. Here are some of our favorites 'grams:
A big congrats to our winner, whose cozy bowl of Vietnamese congee we just about want to lie down in:
Pears poached with vanilla, coconut sugar, and cinnamon get generous dollops of mascarpone:
Make a porridge of quinoa, oatmeal, and almond milk, then top with chopped pistachios and blood oranges roasted with honey:
Toss thinly sliced fennel and celeriac in cream (and a little mustard), pile into a pan, stick in the oven until bubbly and golden:
A rather genius way to do dates: sautéed in olive oil and spooned onto thick yogurt. Don't forget the flaky salt:
Vegetarian chili is never better than when it's topped with crushed corn chips:
Black rice is the base for this bowl, with roasted squash, avocado, a soft egg, microgreens, a tahini dressing, and a wild shake of shichimi togarashi:
A go-to dinner with a great name (spaghetti pangrattato!): spaghetti, a mess of garlicky bread crumbs, lots of olive oil and chopped parsley, plus a fried egg:
This Moroccan-inspired chickpea stew comes together in 40 minutes (all the time you need to cook a side of rice to go with it):
A rainbow of a grain bowl: millet, kale, roasted carrots, raw beets, pumpkin seeds, and drizzles of lemon juice and tahini:
We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack. For more ideas, follow them here.