Not all heroes wear capes, they say. And when they say it, they're almost certainly not talking about sesame—but hey, that's what we're here for. To say it: Sesame seeds, though capeless, add depth and velvety-ness and toastiness to everything they touch, whether as sesame oil, seeds (black and white!), or tahini.
We're honoring these tiny seeds in our latest contest! Show us your best sesame recipes, from thick, creamy dressings and black sesame ice cream to halva and tahini shortbread and sesame noodles.
Head over to the contest page to submit your recipes.
See what other Food52 readers are saying.