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Editors' Picks — Dip

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Simple Muhammara  Pimiento Cheese Dip

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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Comments (5)


over 4 years ago jlsm

Tahini is basically a nut butter. I refrigerate mine, but you don't have to. The oil will separate in the refrigerator. It will keep basically forever.


over 4 years ago Midge

Thanks so much, gingerroot, for your thoughtful review! I'm thrilled you liked my dip; I imagine it was infinitely improved by your garden-fresh produce.


over 4 years ago Sagegreen

Thanks, Angela @ the well-worn apron for testing my recipe and writing up your review. I am so glad you and your teenager both liked this. I love your likening the Aleppo pepper and Saigon Cinnamon to Red Hots!


over 4 years ago TheWimpyVegetarian

Thanks Sadassa_Ulna for such a lovely review!! I'm so glad you liked it so much!! You made my day!


over 4 years ago Sadassa_Ulna

My pleasure!