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5 Comments
jlsm
February 4, 2011
Tahini is basically a nut butter. I refrigerate mine, but you don't have to. The oil will separate in the refrigerator. It will keep basically forever.
Midge
February 4, 2011
Thanks so much, gingerroot, for your thoughtful review! I'm thrilled you liked my dip; I imagine it was infinitely improved by your garden-fresh produce.
Sagegreen
February 4, 2011
Thanks, Angela @ the well-worn apron for testing my recipe and writing up your review. I am so glad you and your teenager both liked this. I love your likening the Aleppo pepper and Saigon Cinnamon to Red Hots!
TheWimpyVegetarian
February 3, 2011
Thanks Sadassa_Ulna for such a lovely review!! I'm so glad you liked it so much!! You made my day!
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