Community Picks

Editors' Picks — Seafood Pasta

February 3, 2011 • 32 Comments

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Greek Spiced Baked Shrimp & Creamy Orzo  Winter Soba

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Comments (32)

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Clickworker

about 3 years ago Binte's Kitchen

I'd love to try Thai Curry Noodles with Shrimp ! All set since i have everything at home already :)

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about 3 years ago Food52

This is from your friendly editors at Food52.

Thanks for volunteering to test! Since there's already a tester assigned to that recipe (actually all of the recipes -- they went fast this week!), please feel free to leave your notes in the recipe's comments section if you decide to make it. And check back next Thursday afternoon for our next round of EP candidates!

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about 3 years ago Helen's All Night Diner

Is the Pasta e Broccoli in ray (skate) broth still available? If so, I'll tacke it...should be able to find skate. Thanks!

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about 3 years ago Food52

This is from your friendly editors at Food52.

Sure is -- thanks for offering to test it!

Me

about 3 years ago wssmom

Delighted when I FINALLY finished work to find some recipes still open!!!! May I please try linguine with chorizo, clams, shrimp and calamari??

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about 3 years ago epickles

I would like to try the Coquilles Cappellini !

Susanprofile3.1

about 3 years ago SwoonMySpoon

I'll test with Shrimp and Champagne Butter Sauce

Susanprofile3.1

about 3 years ago SwoonMySpoon

Meant to say "Tagliatelle with Shrimp and Champagne Butter Sauce"

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about 3 years ago borelli44

Seafood Lasagna sounds great!

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about 3 years ago MGrace

Shrimp and Scallops in Saffron cream with Black pasta please. And I will search high and low for that Black Pasta! Any Boston/Cambridge area readers that have seen this in the shops recently? Thanks ;)

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about 3 years ago healthierkitchen

Don't know if this is true everywhere, but the newer Whole Foods that have the pasta bars might have it. The one near me does. Would one of the little shops in the North End carry it?

Chris_in_oslo

about 3 years ago Greenstuff

Chris is a trusted source on General Cooking

I'd be surprised if you can't find black pasta at Italian or upscale locations all around Boston. I first discovered a lot of years ago it in my own Boston times--The Daily Catch, a North End spot that focused on squid (and expanded to other locations) had a lovely squid ink pasta with lobster sauce. They also had a lobster pasta with some other wonderful garlicky sauce, and we always had to assure them that we knew there was no lobster in the sauce, that it was all in the pasta, and that was okay. And at least you know that your bay scallops will be second to none! I'm looking forward to your notes.

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about 3 years ago TiggyBee

Try Capone foods on Mass ave. I'm pretty sure they carry it.

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'd like Boozy Date Night Clams & Capellini, please. I'm intrigued by the tomato & fennel water.

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about 3 years ago Sagegreen

If the tuna noodle casserole redux is available I'd love to try that. Thanks for the ep nomination. I hope you like it JoanG!

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about 3 years ago healthierkitchen

Mussels Marinara with Angel Hair Pasta please!

Sausage2

about 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'd love to try linguine with shrimp in a feta, cilantro, lime sauce, please!

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about 3 years ago gingerroot

I'd love to try Penne with Two Salmons, please. Thanks!

Me

about 3 years ago wssmom

I am thrilled you are trying this!!! Can't wait to hear your comments, thoughts, suggestions, etc.!

Stringio

about 3 years ago testkitchenette

Sardinian Inspired Fish with Israeli Couscous please!

Dscn2828

about 3 years ago JoanG

I would LOVE to try balck and white and green all over. Sounds wonderful!

Jampro

about 3 years ago Bevi

Shrimp Pasta in a Goat Cheese and Pine Nut Sauce, please!

My_love-1

about 3 years ago Table9

Thanks Bevi. Cannot wait to hear your thoughts on the dish.

Med

about 3 years ago mg2157

Tomato vodka cream, please!

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about 3 years ago ourlastsupper

Thanks for trying it! I hope you like it as much as we do.

Stringio

about 3 years ago guineverek

Greek shrimp and orzo -- please and yummy!

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about 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Garlic crab noodles, please!

Sunflower_profile

about 3 years ago Burnt Offerings

I'm in for Moules Sans Frites!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks for choosing this! I hope you like it. I always have some degree of trepidation when people try my recipes :) Do let me know what you think.

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about 3 years ago sticksnscones

I'd love to try the Za'atar Spiced Fish Pasta please :)..sounds divine

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about 3 years ago drbabs

Barbara is a trusted source on General Cooking.

oh, thanks!! i hope you like it!