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Editors' Picks — Seafood Pasta

by: Food52

February 3, 2011

Greek Spiced Baked Shrimp & Creamy Orzo Winter Soba

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

See what other Food52 readers are saying.

Binte's Kitchen
Helen's All Night Diner
wssmom
epickles
SwoonMySpoon

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32 Comments

Binte's K. February 6, 2011

I'd love to try Thai Curry Noodles with Shrimp ! All set since i have everything at home already :)

Food52 February 6, 2011

Thanks for volunteering to test! Since there's already a tester assigned to that recipe (actually all of the recipes -- they went fast this week!), please feel free to leave your notes in the recipe's comments section if you decide to make it. And check back next Thursday afternoon for our next round of EP candidates!

Helen's A. February 4, 2011

Is the Pasta e Broccoli in ray (skate) broth still available? If so, I'll tacke it...should be able to find skate. Thanks!

Food52 February 4, 2011

Sure is -- thanks for offering to test it!

wssmom February 4, 2011

Delighted when I FINALLY finished work to find some recipes still open!!!! May I please try linguine with chorizo, clams, shrimp and calamari??

epickles February 3, 2011

I would like to try the Coquilles Cappellini !

SwoonMySpoon February 3, 2011

I'll test with Shrimp and Champagne Butter Sauce

SwoonMySpoon February 3, 2011

Meant to say "Tagliatelle with Shrimp and Champagne Butter Sauce"

borelli44 February 3, 2011

Seafood Lasagna sounds great!

MGrace February 3, 2011

Shrimp and Scallops in Saffron cream with Black pasta please. And I will search high and low for that Black Pasta! Any Boston/Cambridge area readers that have seen this in the shops recently? Thanks ;)

healthierkitchen February 3, 2011

Don't know if this is true everywhere, but the newer Whole Foods that have the pasta bars might have it. The one near me does. Would one of the little shops in the North End carry it?

Greenstuff February 3, 2011

I'd be surprised if you can't find black pasta at Italian or upscale locations all around Boston. I first discovered a lot of years ago it in my own Boston times--The Daily Catch, a North End spot that focused on squid (and expanded to other locations) had a lovely squid ink pasta with lobster sauce. They also had a lobster pasta with some other wonderful garlicky sauce, and we always had to assure them that we knew there was no lobster in the sauce, that it was all in the pasta, and that was okay. And at least you know that your bay scallops will be second to none! I'm looking forward to your notes.