A Haiku or Two, on Traditions

by: Food52

April 23, 2016

Haiku52:
Our thoughts on food and cooking
in seventeen beats.

Samantha Weiss-Hills:
an oyster plate from
n'awlins made our seder go south
no shells included!

Kristen Miglore:
Thank you for sharing
your matzo ball soup. Would you
like some month-old Peeps?

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What's a food tradition you know and love? Write a seventeen-syllable ode to one in the comments.

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See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

Lisa April 24, 2016

Veggie Passover
Hard to get enough protein
Without beans or grains

martin1223 April 24, 2016

This is another way of English Haiku:

Passover Seder
over the covered table
leaning shadows

https://en.wikipedia.org/wiki/Passover_Seder

martin1223 April 24, 2016

shiva candle
shadows pass through each other

http://www.shiva.com/learning-center/understanding/how-shiva-observed/

martin1223 April 24, 2016

The crumbs of a Passover sandwich lingering memories

https://en.wikipedia.org/wiki/Charoset

https://en.wikipedia.org/wiki/Maror

martin1223 April 24, 2016

http://www.shiva.com/learning-center/commemorate/jewish-holidays/passover/

Rhonda35 April 23, 2016

LOL, Kristen!