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This Week's Tip from BonAppetit.com

February 8, 2011 • 1 Comment

Olives play a big part in this week's contest -- so this week's tip from BonAppetit.com is an in-depth breakdown of this versatile little fruit (the most widely-cultivated in the world -- who knew?). 

Photo courtesy of BonAppetit.com

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over 3 years ago Marian

I find the olives we get here in North America very salty compared to those in Europe, especially when compared to those in Spain and Italy. Any ideas as to why?