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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Seafood Pasta
- Tuna Noodle Casserole Redux
- Linguini with Shrimp in a Feta, Cilantro and Lime Sauce
- Shrimp and Scallops in Saffron Cream with Black Pasta
- Coquilles Cappellini
- Garlic Crab Noodles
- Penne with Two Salmons
- Tagliatelle with Shrimp and Champagne Butter Sauce
- Sardinian-Inspired Fish with Israeli Couscous
- Black and White and Green All Over
- Shrimp Pasta in a Goat Cheese and Pine Nut Sauce
- Boozy Date Night Clams and Capellini
- Linguini with Chorizo, Clams, Shrimp and Calamari
- Thai Curry Noodles with Shrimp
- Mussels Marinara with Angel Hair Pasta
- Penne with Tomato Vodka Cream sauce
- Moules Sans Frites
- Za'atar Spiced Fish Pasta with Spinach
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.