The Contests
This Week's Contest Theme
Between now and next Thursday at midnight, we want to see Your Best Pudding! For more details and to enter the contest, go here.
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Comments (16)
over 2 years ago chardrucks
my best pudding is one I just ate and didn't make. there is, however, a recipe for it. it's dahlia narvaez's (she's the pastry chef at Osteria/Pizzeria Mozza), so would be ineligible for this contest. still, i want to share it, since it was printed in the NYT: http://www.nytimes.com...
over 2 years ago amanda
Amanda is a co-founder of Food52.
That looks fab -- thank you so much! Love, love butterscotch and pudding.
over 2 years ago ccolbert
A week's worth of pudding recipes? Absolutely wonderful!
over 2 years ago Merry
Is a panna cotta considered a pudding? Thanks!
over 2 years ago amanda
Amanda is a co-founder of Food52.
Yes!
over 2 years ago Panfusine
Amanda, So what shd we exclude when we make the pudding, rice, bread...??
over 2 years ago amanda
Amanda is a co-founder of Food52.
In the contest description we said it should be "thickened with egg, cornstarch, tapioca, or gelatin; boiled or baked -- but hold off on any bread, rice and steamed puddings for now." So no rice, and I'd say no bread either. We're thinking of custard-y puddings. Thanks for asking!
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Would mousse be acceptable, or not pudding-y enough??
over 2 years ago amanda
Amanda is a co-founder of Food52.
As long as the base of the mousse is thickened in some way, and not just lightened with whipped cream and/or egg whites.
over 2 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
Okay, I'm keeping calm but fondue, followed by pudding...are we in baby food mode here? What's next? Jell-o?
over 2 years ago amanda
Amanda is a co-founder of Food52.
No -- milk toast. Then lamb neck, so you don't abandon us forever.
over 2 years ago Summer of Eggplant
I'm going with mrslarkin's lemon posset. But I love pudding and it's hard to find a good recipe. Can't wait!
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Great theme! I admit I was hoping for something less calorie dense after fondue week. My waistline is sure to grow an inch!
over 2 years ago dymnyno
ditto!
over 2 years ago amanda
Amanda is a co-founder of Food52.
Yeah, sorry about that! I'll be posting a salad recipe this week, if that helps.. !
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
A week of living off of pudding and salad?! Sign me up!