The Contests

This Week's Contest Theme

February 18, 2011 • 16 Comments

Your Best Pudding

Between now and next Thursday at midnight, we want to see Your Best Pudding! For more details and to enter the contest, go here.

 

Jump to Comments (16)

Comments (16)

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over 3 years ago chardrucks

my best pudding is one I just ate and didn't make. there is, however, a recipe for it. it's dahlia narvaez's (she's the pastry chef at Osteria/Pizzeria Mozza), so would be ineligible for this contest. still, i want to share it, since it was printed in the NYT: http://www.nytimes.com...

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

That looks fab -- thank you so much! Love, love butterscotch and pudding.

Pagan_trip_cc

over 3 years ago ccolbert

A week's worth of pudding recipes? Absolutely wonderful!

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over 3 years ago Merry

Is a panna cotta considered a pudding? Thanks!

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Yes!

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over 3 years ago Panfusine

Amanda, So what shd we exclude when we make the pudding, rice, bread...??

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

In the contest description we said it should be "thickened with egg, cornstarch, tapioca, or gelatin; boiled or baked -- but hold off on any bread, rice and steamed puddings for now." So no rice, and I'd say no bread either. We're thinking of custard-y puddings. Thanks for asking!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Would mousse be acceptable, or not pudding-y enough??

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

As long as the base of the mousse is thickened in some way, and not just lightened with whipped cream and/or egg whites.

Zester_003

over 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Okay, I'm keeping calm but fondue, followed by pudding...are we in baby food mode here? What's next? Jell-o?

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

No -- milk toast. Then lamb neck, so you don't abandon us forever.

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over 3 years ago Summer of Eggplant

I'm going with mrslarkin's lemon posset. But I love pudding and it's hard to find a good recipe. Can't wait!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Great theme! I admit I was hoping for something less calorie dense after fondue week. My waistline is sure to grow an inch!

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over 3 years ago dymnyno

ditto!

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Yeah, sorry about that! I'll be posting a salad recipe this week, if that helps.. !

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

A week of living off of pudding and salad?! Sign me up!