Community Picks

Editors' Picks — Fondue

February 24, 2011 • 31 Comments

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Chipotle, Chorizo & Dark Beer Fondue  Kissing Cousins: Raclette Fondue

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Comments (31)

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Susanprofile3.1

about 3 years ago SwoonMySpoon

I'd love to test Fondue Truffles. It was on my short list.

Me

about 3 years ago wssmom

I could triple up and test the Chocolate and Bacon recipe ... :)

My_love-1

about 3 years ago Table9

Thanks wssmom! I know my recipe is out-of-the-box, but I promise you will love it!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I would really love to test a fondue this week, but I just don't think I can get it done before the review deadline. (Work, work, work - always cutting into my food52 time!) Looks like Fondue Truffles and Chocolate and Ancho Chile-Bacon are left. Please, please, someone test these! They both sound sooooo good.

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about 3 years ago franbren

2 Coconut Cajeta & Chocolate Fondue hmm delish

Me.pie.cookbooks

about 3 years ago Angela @ the well-worn apron

I'd like to try the Fromage Forte

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about 3 years ago feastingonart

Please test mine (pictured above left): Chipotle, Chorizo & Dark Beer Fondue!!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

No worries, Table9 has chosen it!

Me

about 3 years ago wssmom

I was sooo running late today and delighted to find some of my favorite-sounding recipes still available! Is it kosher to test two? I'd love to try Auld Lang Syne Fondue and Peppered New England Thyme Fondue ... but will gracefully (or, not so gracefully!) acquiese (did I spell that right?) to others!!

Me

about 3 years ago wssmom

acquiesce, I was close!

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about 3 years ago Sagegreen

I won't be able to test any fondue this week, but am delighted to be among the other ep candidates! This list is so interesting.Thanks for the nomination, editors. If you do test mine, wssmom, I hope you like it!

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about 3 years ago Food52

This is from your friendly editors at Food52.

How nice of you to offer! Usually we only allow one recipe per tester for the first pass, but if there are still some unclaimed ones after 24 hours, they're fair game. In this case, we'd say all three are yours if you still want them!

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about 3 years ago The Whiskey Chicken

I would like to take the Gorgonzola Fondue please!

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about 3 years ago Michelle Meeks

First time trying something, but I'll take the Michael Field's Fondue. Can't wait!

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about 3 years ago drumsullivan

Thanks so much Michelle!! Looking forward to your feedback...the original recipe added butter, heavy cream and imported Kirsch at the end, we've done it with and without the imported Kirsch but the butter and heavy cream always seemed unnecessary, more a throwback to an earlier time...my first recipe submission so we have a lot in common!!

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about 3 years ago Michelle Meeks

Thanks for the information. I hope I can find Krisch. I live in the boondocks :) I'm making this tomorrow and plan on eating it while watching the Oscars. I can't wait!

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about 3 years ago Michelle Meeks

I did find the Kirsch. Can you tell me how much to add or do I have to stick with the exact recipe you submitted. No worries either way. Thanks!

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about 3 years ago Food52

This is from your friendly editors at Food52.

Thanks for offering to test, Michelle! Since we consider this a real (i.e. fun but still serious) recipe test and use your results to determine whether a recipe should become an Editors' Pick, we ask that you follow the recipe exactly (or at least tell us what you had to change and why) and send in a review to [email protected], which we'll incorporate into the recipe's headnote if it turns out well. That way, if others try it, they're more likely to have the same results are you! Here are last week's reviews if you'd like to see some examples: http://www.food52.com/blog... Feel free to email us if you have any other questions about the process.

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about 3 years ago Michelle Meeks

Sounds great! I will follow it exactly as it appears. Here I go!

Annalbu

about 3 years ago AppleAnnie

Acorn Squash Fondue for me please!!!

My_love-1

about 3 years ago Table9

Thanks AppleAnnie! This one is right up your alley...cannot wait to get your feedback.

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about 3 years ago sticksnscones

Kissing Cousins Raclette sounds wonderful! I'll try it.

Katherine_photo

about 3 years ago kmartinelli

Hope you enjoy! Looking forward to hearing any notes so I can improve it for the future.

My_love-1

about 3 years ago Table9

Chipotle, Chorizo and Dark Beer for me please!

Christine-28_small(1)

about 3 years ago cheese1227

I"ll try the beer and preztels fondue please.

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about 3 years ago Helen's All Night Diner

Chipotle Cheese w/ pretzels, please!

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about 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Mexican Chocolate fondue, please!! ;o)

Napa-08-effects

about 3 years ago Bob Vivant

Fun! "Fondue Espanol" for me!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks for picking this. Hope you enjoy!

Susanprofile3.1

about 3 years ago SwoonMySpoon

I'll test "Red Wine Fondue." Can't wait!

Sunflower_profile

about 3 years ago Burnt Offerings

I'll take the Guyere Cheese Steak fondue!