In the video below, see A&M smoothly make caramel out of coconut milk and melt chocolate in foolproof ways. The perfect specimen to illustrate these techniques: hardlikearmour's rich Coconut Cajeta & Chocolate Fondue, with its addictive coconut nuance and generous dose of booze.
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Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.