Videos

How to Make a Chocolate Cajeta Fondue

February 25, 2011 • 7 Comments

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In the video below, see A&M smoothly make caramel out of coconut milk and melt chocolate in foolproof ways. The perfect specimen to illustrate these techniques: hardlikearmour's rich Coconut Cajeta & Chocolate Fondue, with its addictive coconut nuance and generous dose of booze.

This week's videos were once again shot and edited by filmmaker Elena Parker. For more fondue recipes, dip into our contest for Your Best Fondue

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Comments (7)

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almost 3 years ago chef.luis

Excelent recipe, I tried it with sourdough bread cubes instead of the pretzels and it was delightfull. Thanks for posting it Amanda and Merrill !

Phoenix

about 3 years ago Phoenix Helix

Yay! The finalist videos are back!

Dsc_0675-x2a

about 3 years ago Sagegreen

Yay! These are so great!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'm probably a little crazy, but watching A&M make my recipe was AWESOME!

New_years_kitchen_hlc_only

about 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Not crazy at all . . . I can totally relate!! Love this video. Love this recipe!!! ;o)

Chris_in_oslo

about 3 years ago Greenstuff

Chris is a trusted source on General Cooking

Like an out-of-body experience? Be sure to show your friends!

Merrill

about 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Aw, shucks. We're the ones who feel lucky to be making everyone's great recipes!