How to Make a Chocolate Cajeta Fondue

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In the video below, see A&M smoothly make caramel out of coconut milk and melt chocolate in foolproof ways. The perfect specimen to illustrate these techniques: hardlikearmour's rich Coconut Cajeta & Chocolate Fondue, with its addictive coconut nuance and generous dose of booze.

This week's videos were once again shot and edited by filmmaker Elena Parker. For more fondue recipes, dip into our contest for Your Best Fondue

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Comments (7)


over 4 years ago chef.luis

Excelent recipe, I tried it with sourdough bread cubes instead of the pretzels and it was delightfull. Thanks for posting it Amanda and Merrill !


over 4 years ago Phoenix Helix

Yay! The finalist videos are back!


over 4 years ago Sagegreen

Yay! These are so great!


over 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'm probably a little crazy, but watching A&M make my recipe was AWESOME!


over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Not crazy at all . . . I can totally relate!! Love this video. Love this recipe!!! ;o)


over 4 years ago Greenstuff

Chris is a trusted source on General Cooking

Like an out-of-body experience? Be sure to show your friends!


over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Aw, shucks. We're the ones who feel lucky to be making everyone's great recipes!