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Meatless Monday Inspiration

March 2, 2011 • 15 Comments

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Meatless Mondays just got easier (and tastier). Here are 22 mains, sides, salads and soups -- some vegan and some vegetarian (with, admittedly, lots of delicious eggs and dairy).

One Pot Kale and Quinoa Pilaf by deensiebat

 

Jennie's Homemade Manicotti by Jennifer Perillo

 

Radish and Pecan Grain Salad by amanda

 

Pink Greens by Marissa Grace

Pink Greens

 

Caramelized Onion Pudding by Lizthechef 

caramelized onion pudding food52

 

Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream by TasteFood

 

Kale Salad with Apples and Hazelnuts by amanda

Kale Salad with Apples and Hazelnuts

 

French "Peasant" Beets by Amy_N-B

 

Farro Salad with Roasted Mushrooms and Parmesan by merrill

 

Saag Paneer by merrill

 

Mujaddara with Spiced Yogurt by Rivka

 

Warm Orzo Salad with Beets & Greens by the parsley thief

  

Rhonda's Spaghetti with Fried Eggs and Pangritata for One by Rhonda35

 

Moroccan Carrot Salad with Harissa by Cordelia

Moroccan Carrot Salad with Harissa

 

Broccoli Rabe, Potato and Rosemary Pizza by TasteFood

  

Dr. Zhivago Borscht by Naked Beet

 

Tomato Rice (Tamatar Biryani) by pauljoseph

 

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino by merrill

  

Ricotta and Chive Gnocchi by The Internet Cooking Princess

 

Butternut Squash Salad by amanda

Butternut Squash salad

 

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette by brigidc

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

 

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav

Jump to Comments (15)

Comments (15)

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almost 4 years ago RuthD

This roundup is enough to convert the most die hard carnivore. Thanks for a beautiful collection. The only challenge is where to start!

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almost 4 years ago Sous Chef Bella

great selection of meatless recipes! Can't wait to try them wonderful array of flavors textures and color. And lack of redundancy which is great !!! Especially liked the gnocchi recipe that is a great twist on a classic making it really decadent with the sauteeing in the butter and oil!!Can't wait to try
it-

Anita_date

almost 4 years ago Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

Love it! These are all so delicious-looking.

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almost 4 years ago Lucia from Madison

Great timing. Next week starts Lent so we will be having meatless Fridays. After looking at these recipes I am looking forward to Friday night dinners!

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almost 4 years ago Panfusine

Absolutely Love the meatless monday section...How can I contribute to this section? ( Each & every dish I make qualifies!)

Merrill

almost 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Just add your meatless recipes to the site -- we're always looking and testing!

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almost 4 years ago Peanut

Thanks for the meatless recipes, not only fod for "Meatless Mondays" but also for the meatless Fridays of Lent, which starts next week!

Merrill

almost 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Great point! You're a step ahead of us.

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almost 4 years ago Lucia from Madison

Oh I just made the same comment about Lent! This is going to add some needed changes in our usual meals.

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almost 4 years ago Lizthechef

Thanks to deanna1001 and food52 for teaching me how to save recipes - news to me...Great news!

Burnt_offering

almost 4 years ago Burnt Offerings

I'm making an eggplant, sun dried tomato, and gorgonzola sauce for pasta tonight. I'll post the recipe on my profile when I work out the details.

Merrill

almost 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Yum. Please do!

Burnt_offering

almost 4 years ago Burnt Offerings

It's up!

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almost 4 years ago deanna1001

Thanks for all these inspirational recipes! I'd vote for a separate tab or channel for meatless recipe ideas...such the trend these days. I'm kind of new here -- is there any way to store links to favorite recipes on the site?

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Welcome! Just hit "Save" below the photo on any recipe page. Then, as long as you're logged in, you can find them all stored under "My Recipes" (linked in the upper right corner of any food52 page).