Menu Ideas

Meatless Monday Inspiration

March 2, 2011 • 15 Comments

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Meatless Mondays just got easier (and more delicious). Here are 25 seasonal mains, sides, salads and soups -- some vegan and some vegetarian (with, admittedly, lots of delicious eggs and dairy).




Kale Salad with Apples and Hazelnuts





















Moroccan Carrot Salad with Harissa






Butternut Squash salad


Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette










Pink Greens




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Comments (15)

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about 2 years ago RuthD

This roundup is enough to convert the most die hard carnivore. Thanks for a beautiful collection. The only challenge is where to start!

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about 2 years ago Sous Chef Bella

great selection of meatless recipes! Can't wait to try them wonderful array of flavors textures and color. And lack of redundancy which is great !!! Especially liked the gnocchi recipe that is a great twist on a classic making it really decadent with the sauteeing in the butter and oil!!Can't wait to try
it-

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about 2 years ago Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

Love it! These are all so delicious-looking.

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about 2 years ago Lucia from Madison

Great timing. Next week starts Lent so we will be having meatless Fridays. After looking at these recipes I am looking forward to Friday night dinners!

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about 2 years ago Panfusine

Absolutely Love the meatless monday section...How can I contribute to this section? ( Each & every dish I make qualifies!)

Merrill

about 2 years ago merrill

Merrill is a co-founder of food52.

Just add your meatless recipes to the site -- we're always looking and testing!

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about 2 years ago Peanut

Thanks for the meatless recipes, not only fod for "Meatless Mondays" but also for the meatless Fridays of Lent, which starts next week!

Merrill

about 2 years ago merrill

Merrill is a co-founder of food52.

Great point! You're a step ahead of us.

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about 2 years ago Lucia from Madison

Oh I just made the same comment about Lent! This is going to add some needed changes in our usual meals.

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about 2 years ago Lizthechef

Thanks to deanna1001 and food52 for teaching me how to save recipes - news to me...Great news!

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about 2 years ago Burnt Offerings

I'm making an eggplant, sun dried tomato, and gorgonzola sauce for pasta tonight. I'll post the recipe on my profile when I work out the details.

Merrill

about 2 years ago merrill

Merrill is a co-founder of food52.

Yum. Please do!

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about 2 years ago Burnt Offerings

It's up!

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about 2 years ago deanna1001

Thanks for all these inspirational recipes! I'd vote for a separate tab or channel for meatless recipe ideas...such the trend these days. I'm kind of new here -- is there any way to store links to favorite recipes on the site?

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about 2 years ago Food52

This is from your friendly editors at Food52.

Welcome! Just hit "Save" below the photo on any recipe page. Then, as long as you're logged in, you can find them all stored under "My Recipes" (linked in the upper right corner of any food52 page).