Win This!

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

It's simple: Enter Your Best Carrot Recipe. Win this handsome de Buyer Deluxe Dicing Mandoline from Williams-Sonoma. For more details and to enter the contest, go here.

de Buyer Deluxe Dicing Mandoline


💬 View Comments ()

Comments (5)


over 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

I've now eaten enough carrots to have night vision without goggles.


over 4 years ago islemull

Grab some slender carrots. Thinly shave them (with a vegetable peeler) into long pretty ribbons. Toss in a bowl with nigella seeds. Make a dressing with grapeseed oil, lemon juice, salt and pepper.Toss again, add fresh mint leaves. Eat.


over 4 years ago ZakS

Last summer me and a friend made some carrots for a goat cheese sandwich, and they were the best I've ever had.

Basically it was sliced carrots in a saucepan, along with olive oil, cinnamon, nutmeg, black pepper, salt, brown sugar, cayenne, cumin, paprika, and a little lemon juice. We sauteed them until the carrots got to the perfect softness, then threw them onto our sandwiches. Mmm!


over 4 years ago pcat23

pumpkin spice carrots

slice 3 large carrots on an angle about 1/4 inch thick and layer in a shallow dish. add 1 tsp of pumpkin pie spice, 1 tbsp brown sugar and 1/2 cup of orange juice. Sprinkle pecans over the top. Bake at 350 degrees for 30 minutes.


over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Pcat23, sounds like a great recipe! If you'd like to enter it officially in the contest, please go here: