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March 3, 2011 • 5 Comments

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It's simple: Enter Your Best Carrot Recipe. Win this handsome de Buyer Deluxe Dicing Mandoline from Williams-Sonoma. For more details and to enter the contest, go here.

de Buyer Deluxe Dicing Mandoline

 

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Comments (5)

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Zester_003

almost 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

I've now eaten enough carrots to have night vision without goggles.

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almost 4 years ago islemull

Grab some slender carrots. Thinly shave them (with a vegetable peeler) into long pretty ribbons. Toss in a bowl with nigella seeds. Make a dressing with grapeseed oil, lemon juice, salt and pepper.Toss again, add fresh mint leaves. Eat.

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almost 4 years ago ZakS

Last summer me and a friend made some carrots for a goat cheese sandwich, and they were the best I've ever had.

Basically it was sliced carrots in a saucepan, along with olive oil, cinnamon, nutmeg, black pepper, salt, brown sugar, cayenne, cumin, paprika, and a little lemon juice. We sauteed them until the carrots got to the perfect softness, then threw them onto our sandwiches. Mmm!

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almost 4 years ago pcat23

pumpkin spice carrots

slice 3 large carrots on an angle about 1/4 inch thick and layer in a shallow dish. add 1 tsp of pumpkin pie spice, 1 tbsp brown sugar and 1/2 cup of orange juice. Sprinkle pecans over the top. Bake at 350 degrees for 30 minutes.

Merrill

almost 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Pcat23, sounds like a great recipe! If you'd like to enter it officially in the contest, please go here: http://www.food52.com/contests...