This Week's Tip from

March 8, 2011 • 0 Comments

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  • This week's special contest is for Your Best Late Winter Tart (Sweet or Savory) -- and the crust is just as important as the filling. shares two tips about tart crust: How to form a Press-In Tart Crust (no rolling required!) and How to Blind Bake a Tart Shell

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