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How to Make Perfect Custard: The Big Reveal

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In the video below, A&M each dip their spoons into a ramekin of Shuna Lydon's sinfully smooth Butterscotch Pot de Crème. Basically -- there are no words beyond a satisfied "yummm" to express its sheer perfection, but we'd love to hear yours when you have at the recipe yourself! Thanks to Lydon's generosity, it's found a new home here on food52.

Butterscotch Pot de Crème by Shuna Lydon

And, don't forget to check-out Lydon's expert tips to the whole process of making a custard -- from vanilla sugar and eggs to scales and steam.

Lydon's Tool of ChoiceEggbeater, Shuna Lydon's Website

Follow Lydon through the world of pastry (and more) on Twitter and her aptly named blog, Eggbeater. This week's videos were once again shot and edited by filmmaker Elena Parker.

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