In the video below, A&M each dip their spoons into a ramekin of Shuna Lydon's sinfully smooth Butterscotch Pot de Crème. Basically -- there are no words beyond a satisfied "yummm" to express its sheer perfection, but we'd love to hear yours when you have at the recipe yourself! Thanks to Lydon's generosity, it's found a new home here on food52.
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No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.