Foodpickler of the Week
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15 Comments
AntoniaJames
March 16, 2011
So well deserved! Boulangere, your answers are always so interesting and helpful. You and the other cooks like you here are making foodpickle an extraordinary knowledge base. Thank you!! ;o)
boulangere
March 15, 2011
Oh my gosh, I am truly speechless! You are so very kind, and I thank you profoundly for the opportunity to be part of this amazing group!
Burnt O.
March 15, 2011
Yeah - the specificity of the high altitude cake answer was awesome, and I just laughed trying to imagine getting the chips on the side of the cake! Don't cut yourself with that new knife - it's gorgeous! Congrats.
hardlikearmour
March 15, 2011
Yay, boulangere! I'd noticed you had some great responses in the pickle. Well-deserved win.
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