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Hit the bulk bins!

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Beans and Grains

We need your help on a top-secret project -- from a place where food52 recipes rarely go: the bulk bin aisle.  

Sure, when you think of food52, creme fraiche and butter probably come to mind before adzuki beans and chia seeds (say it with us: ch-ch-ch-chia!), so we want to bulk up our beans, grains and seeds recipes. And (who knew?) they're inexpensive, healthy and tasty, if you know what to do with them -- and we know you do.

The details:

You have until midnight next Tuesday, March 22nd to add as many recipes to the site as you like highlighting any of the ingredients below (be sure to include the name of the bean, grain or seed in your recipe title so we can find it easily) -- this isn't an official contest, but other fun prizes will be involved. To upload a recipe, just go to the Recipes section of the site here and click "Add New Recipe."

Then on Thursday, March 24th, we'll announce Editors' Pick candidates, which you can claim in normal EP dibs-calling fashion (see here for details) and you'll have till Tuesday, March 29th at 5pm to send in your reviews to [email protected]. Then on Thursday, March 31st, we'll announce all the Editors' Picks and prizes.

Got all that? Now go hit the bins!

Bhutanese red
Mekong flower
brown germinated
long grain brown
short brown
sweet brown
medium brown
sweet brown
medium brown
purple tai
Madagascar pink
jasmine tai

hulled barley
roasted buckwheat
oat groats
sprouted quinoa
kamut berries
red quinoa
black quinoa
black barley

anasazi beans
adzuki beans
black eyed peas
dried fava beans
baby lima beans
mung beans
soy beans
yellow split peas
split green peas
sprouted mung beans
sprouted green lentils

chia seeds
hemp seeds
alfalfa seeds
whole flax
golden flax

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