Community Picks

Editors' Picks — Late Winter Tart (Sweet or Savory)

March 17, 2011 • 48 Comments

s'more tart lemon saffron tart

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Comments (48)

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Junechamp

over 3 years ago ChefJune

June is a trusted source on General Cooking.

There are so many fantastic tarts in this week's category. It really boggles the mind. Are they stored here in such a way that we can find them again easily? I mean, like next winter when we're in the doldrums and are just dying for something sprightly to eat?

Actually these editors' picks would make a great little book all on their own!

Dscn1244

over 3 years ago goldenblind221

Mm. Spicy fig and chocolate... I'd like to try this one out. It'll be my very first contribution, if I may.

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over 3 years ago Jennifer Ann

It sounds amazing! I am looking forward to your review.

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over 3 years ago janecf

I'll have a go at the Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust, if still available. Thanks!

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over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

I will make the Parisian Breakfast!!

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over 3 years ago SharonP

Thank you for testing my recipe. I admire the work you've done, and I look forward to your thoughts.

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over 3 years ago Food52

This is from your friendly editors at Food52.

For dibs still are: Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust and Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

thanks for testing this out! hope you enjoy, and i'd like your thought either way.

Me

over 3 years ago wssmom

I would be delighted to have another AWESOME AND FUN weekend of cooking and testing more of these amazing recipes if there are any left after the 24-hour cooling off period, will check back tomorrow!!!

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over 3 years ago Helen's All Night Diner

Lemon & Pistachio Tartlets, please.

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over 3 years ago LittleKitchen

oh, how fun! I'm so glad you are testing my recipe and I can't wait to hear what you think!

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over 3 years ago gina_berthold

I would love to try the brie and grape tart

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

thanks for testing this. hope you enjoy it, and i'd like your feedback either way!

Stringio

over 3 years ago testkitchenette

Fields of Green, if it is still available. Many congrats to the finalists and EP's. What a fine round of recipes and creativity!

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over 3 years ago Pat in SoCal

Sign me up for "Take Me Back to Seville" I'll be happy to go back to Spain and try that one. Yea!!! This is the first chance I've had to play

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over 3 years ago Food52

This is from your friendly editors at Food52.

Quite a few recipes left: Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust, Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust, Brie & Grape Tart, Lemon Pistachio Tartlets, Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust, Take Me Back to Seville Tart and Fields of Green Tarte Tatin

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over 3 years ago saucy. von Trapp

Is the candied winter citrus tart still available? YUM!

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over 3 years ago saucy. von Trapp

Is the candied winter citrus tart still available? YUM!

Miglore

over 3 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

Yes, it's all yours!

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over 3 years ago deanna1001

Parsnip Galette still available? Would love to finally get in on this!

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over 3 years ago Food52

This is from your friendly editors at Food52.

You have it!

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over 3 years ago TiggyBee

Beloved greens quiche for me, please...

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over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats to all EP's and contenders! I don't want to be a recipe testing hog, but if there are remaining recipes later on I will grab one.

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over 3 years ago Sagegreen

Great list of ep's and ep candidates. It sure was a great turn-out! If the Fennel and onion galette with Gruyere crust is still available, I'd love to test that.

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over 3 years ago Food52

This is from your friendly editors at Food52.

Yes, you called it first.

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over 3 years ago cheese1227

I'll try Lemon Saffron Tart on Almond Crust please.

Dscn3372

over 3 years ago MaryMaryCulinary

Pastel de nata, please! They sound delicious, and the instructions are a very fun read.
:)