Community Picks
Editors' Picks — Late Winter Tart (Sweet or Savory)
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Savory yet Sweet Bacon, Chard, and Walnut Tart
- Lemon-Espresso Tart
- Tequila Lime Tart
- Apple and Prune Farmhouse Tart
- Cardamom-Pear Tart with Browned-Butter Custard
- Hot Toddy Tart
- Dark Chocolate Tart with Kumquat Marmalade
- Green Eggs and Ham Quiche
- Editors' Pick Candidates (these are the ones we want you to test)
- Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust
- Roasted Pear Brown Butter Tart
- Grapefruit Tart
- Fennel and Onion Galette with Gruyere Crust
- Roasted Garlic and Caramelized Onion Tart
- Maple Butter Tarts
- Fields of Green Tarte Tatin
- Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill
- Brie & Apple Tart with Medjool Crunch and a Gruyere Crust
- Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust
- Lemon Saffron Tart on Almond Crust
- Beloved Greens Quiche
- Smoked Salmon Quiche with Goat Cheese and Leeks
- Earthy but Elegant Beet Tart
- Brie & Grape Tart
- Pastel de Nata
- Roasted Cauliflower, Caramelized Onion & Crispy Sage Tart
- Chocolate Caramelized Orange Tart
- Lemon Pistachio Tartlets
- Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust
- Lazy Mary's Improved Lemon Tart
- Parsnip Galette Piled High with Late Winter Greens
- Take Me Back to Seville Tart
- And the Beet Goes On
- S'more Tart
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Comments (48)
about 2 years ago ChefJune
There are so many fantastic tarts in this week's category. It really boggles the mind. Are they stored here in such a way that we can find them again easily? I mean, like next winter when we're in the doldrums and are just dying for something sprightly to eat?
Actually these editors' picks would make a great little book all on their own!
about 2 years ago goldenblind221
Mm. Spicy fig and chocolate... I'd like to try this one out. It'll be my very first contribution, if I may.
about 2 years ago Jennifer Ann
It sounds amazing! I am looking forward to your review.
about 2 years ago janecf
I'll have a go at the Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust, if still available. Thanks!
about 2 years ago aargersi
Abbie is a trusted source on General Cooking.
I will make the Parisian Breakfast!!
about 2 years ago SharonP
Thank you for testing my recipe. I admire the work you've done, and I look forward to your thoughts.
about 2 years ago Food52
This is from your friendly editors at Food52.
For dibs still are: Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust and Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
thanks for testing this out! hope you enjoy, and i'd like your thought either way.
about 2 years ago wssmom
I would be delighted to have another AWESOME AND FUN weekend of cooking and testing more of these amazing recipes if there are any left after the 24-hour cooling off period, will check back tomorrow!!!
about 2 years ago Helen's All Night Diner
Lemon & Pistachio Tartlets, please.
about 2 years ago LittleKitchen
oh, how fun! I'm so glad you are testing my recipe and I can't wait to hear what you think!
about 2 years ago gina_berthold
I would love to try the brie and grape tart
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
thanks for testing this. hope you enjoy it, and i'd like your feedback either way!
about 2 years ago testkitchenette
Fields of Green, if it is still available. Many congrats to the finalists and EP's. What a fine round of recipes and creativity!
about 2 years ago Pat in SoCal
Sign me up for "Take Me Back to Seville" I'll be happy to go back to Spain and try that one. Yea!!! This is the first chance I've had to play
about 2 years ago Food52
This is from your friendly editors at Food52.
Quite a few recipes left: Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust, Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust, Brie & Grape Tart, Lemon Pistachio Tartlets, Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust, Take Me Back to Seville Tart and Fields of Green Tarte Tatin
about 2 years ago saucy. von Trapp
Is the candied winter citrus tart still available? YUM!
about 2 years ago saucy. von Trapp
Is the candied winter citrus tart still available? YUM!
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Yes, it's all yours!
about 2 years ago deanna1001
Parsnip Galette still available? Would love to finally get in on this!
about 2 years ago Food52
This is from your friendly editors at Food52.
You have it!
about 2 years ago TiggyBee
Beloved greens quiche for me, please...
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Congrats to all EP's and contenders! I don't want to be a recipe testing hog, but if there are remaining recipes later on I will grab one.
about 2 years ago Sagegreen
Great list of ep's and ep candidates. It sure was a great turn-out! If the Fennel and onion galette with Gruyere crust is still available, I'd love to test that.
about 2 years ago Food52
This is from your friendly editors at Food52.
Yes, you called it first.
about 2 years ago cheese1227
I'll try Lemon Saffron Tart on Almond Crust please.
about 2 years ago MaryMaryCulinary
Pastel de nata, please! They sound delicious, and the instructions are a very fun read.
:)