Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Savory yet Sweet Bacon, Chard, and Walnut Tart
- Lemon-Espresso Tart
- Tequila Lime Tart
- Apple and Prune Farmhouse Tart
- Cardamom-Pear Tart with Browned-Butter Custard
- Hot Toddy Tart
- Dark Chocolate Tart with Kumquat Marmalade
- Green Eggs and Ham Quiche
- Editors' Pick Candidates (these are the ones we want you to test)
- Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust
- Roasted Pear Brown Butter Tart
- Grapefruit Tart
- Fennel and Onion Galette with Gruyere Crust
- Roasted Garlic and Caramelized Onion Tart
- Maple Butter Tarts
- Fields of Green Tarte Tatin
- Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill
- Brie & Apple Tart with Medjool Crunch and a Gruyere Crust
- Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust
- Lemon Saffron Tart on Almond Crust
- Beloved Greens Quiche
- Smoked Salmon Quiche with Goat Cheese and Leeks
- Earthy but Elegant Beet Tart
- Brie & Grape Tart
- Pastel de Nata
- Roasted Cauliflower, Caramelized Onion & Crispy Sage Tart
- Chocolate Caramelized Orange Tart
- Lemon Pistachio Tartlets
- Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust
- Lazy Mary's Improved Lemon Tart
- Parsnip Galette Piled High with Late Winter Greens
- Take Me Back to Seville Tart
- And the Beet Goes On
- S'more Tart
Written by: Food52
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48 Comments
ChefJune
March 18, 2011
There are so many fantastic tarts in this week's category. It really boggles the mind. Are they stored here in such a way that we can find them again easily? I mean, like next winter when we're in the doldrums and are just dying for something sprightly to eat?
Actually these editors' picks would make a great little book all on their own!
Actually these editors' picks would make a great little book all on their own!
goldenblind221
March 18, 2011
Mm. Spicy fig and chocolate... I'd like to try this one out. It'll be my very first contribution, if I may.
janecf
March 18, 2011
I'll have a go at the Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust, if still available. Thanks!
Food52
March 17, 2011
For dibs still are: Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust and Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill
hardlikearmour
March 17, 2011
thanks for testing this out! hope you enjoy, and i'd like your thought either way.
wssmom
March 17, 2011
I would be delighted to have another AWESOME AND FUN weekend of cooking and testing more of these amazing recipes if there are any left after the 24-hour cooling off period, will check back tomorrow!!!
Helen's A.
March 17, 2011
Lemon & Pistachio Tartlets, please.
LittleKitchen
March 19, 2011
oh, how fun! I'm so glad you are testing my recipe and I can't wait to hear what you think!
gina_berthold
March 17, 2011
I would love to try the brie and grape tart
hardlikearmour
March 17, 2011
thanks for testing this. hope you enjoy it, and i'd like your feedback either way!
testkitchenette
March 17, 2011
Fields of Green, if it is still available. Many congrats to the finalists and EP's. What a fine round of recipes and creativity!
Pat E.
March 17, 2011
Sign me up for "Take Me Back to Seville" I'll be happy to go back to Spain and try that one. Yea!!! This is the first chance I've had to play
Food52
March 17, 2011
Quite a few recipes left: Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust, Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill, Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust, Brie & Grape Tart, Lemon Pistachio Tartlets, Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust, Take Me Back to Seville Tart and Fields of Green Tarte Tatin
hardlikearmour
March 17, 2011
Congrats to all EP's and contenders! I don't want to be a recipe testing hog, but if there are remaining recipes later on I will grab one.
MaryMaryCulinary
March 17, 2011
Pastel de nata, please! They sound delicious, and the instructions are a very fun read.
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