Community Picks

Editors' Picks — Ricotta

March 24, 2011 • 39 Comments

Ricotta Pancakes with Apple-Calvados Syrup  Gnudi with Lemon-Thyme Butter and Breadcrumbs

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

p.s. Stay tuned for a bunch of bean & grain recipes to be posted for testing later this afternoon!

From Our Friends
powered by ZergNet

Comments (39)

Default-small
Default-small
Dsc_0423-1

over 3 years ago alexmr

I would love to test the loaded with good stuff loaf! I wrote a comment under the recipe but I am not sure if that is how I claim one or not!

Kay_at_lake

over 3 years ago Kayb

Thanks for the EP! I'm looking forward to trying several of these, my next batch of fresh ricotta!

Dsc_0675-x2a

over 3 years ago Sagegreen

Thanks so much for the EP. Congrats to all the EPs and EP candidates. It is such an honor and pleasure to come home and find after a long day at work. Guess all recipes are in capable testing hands!

Burnt_offering

over 3 years ago Burnt Offerings

Can't wait to read the reviews! I'm sitting this round out - I already committed to a day of making French macarons with a neighbor this weekend.

Default-small

over 3 years ago Stockout

If they are not already taken I would love to teat the last recipe up for grabs......Fresh Ricotta, Buckwheat Ricotta Blintzes with Figgy Relish. Thanks. This is great!!!

Dsc_0048b

over 3 years ago healthierkitchen

I'd love to test the poached dates

Avatar-460-white

over 3 years ago Food52

This is from your friendly editors at Food52.

Sorry Apple Annie got there before you! Are you interested in the blintzes?

Annalbu

over 3 years ago AppleAnnie

Dates Poached in Spiced Wine Spooned over Fresh Ricotta will be great to test!
.

Default-small

over 3 years ago cinnamongirl

I'll take the scones, please.

Avatar-460-white

over 3 years ago Food52

This is from your friendly editors at Food52.

Sorry the scones already went, two recipes are still up for testing, see below. Thanks

Avatar-460-white

over 3 years ago Food52

This is from your friendly editors at Food52.

Just two recipes still available for testing: Dates Poached in Spiced Wine Spooned over Fresh Ricotta, Buckwheat Ricotta Blintzes with Figgy Relish

Default-small

over 3 years ago Uenasway

I'd like to try the Curds and Whey biscuits!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'm going to hold off on being an eager beaver...but that said, if there's anything left tomorrow I'll take it!

Default-small

over 3 years ago emmanation

Torta rustica!

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Ricotta trio, please.

186003_1004761561_1198459_n

over 3 years ago dymnyno

Ricotta Loukamades, please!

Avatar-460-white

over 3 years ago Food52

This is from your friendly editors at Food52.

Sorry dymnyno, ALittle Zaftig already grabbed that one!

2011-03-07_18-28-41_870

over 3 years ago Helen's All Night Diner

Loaded with Good Stuff Loaf, please

Profile_pic

over 3 years ago ALittleZaftig

I'd love to test the ricotta loukamades with thyme honey and walnuts.

Default-small

over 3 years ago SorrySuri

Cannoli cake, please!

Image

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

I hope you enjoy it!

Christine-28_small(1)

over 3 years ago cheese1227

Lemon ricotta fritters if they are still available please.

Jan2013cropped

over 3 years ago WeLikeToCook

Thanks for picking my entry! PLEASE let me know if you need any clarifications! The recipe is also available at http://romeocucina.blogspot.... Enjoy!

Christine-28_small(1)

over 3 years ago cheese1227

I had not issues -- altough I did need to cook them a bit longer than the recipe said, but that was an easy adjustment. The family loved them!

Sarahnewspaper

over 3 years ago Sarah Plumley

I'll take the Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle please. Is this all I need to do?
.

Image

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Sarah, i called that just before you did, but i'll let you take it and i'll take Malay (ricotta-corn pudding)

Avatar-460-white

over 3 years ago Food52

This is from your friendly editors at Food52.

Sorry drbabs called it just before you. Please choose another recipe.

Image

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

@food52, it's OK, I'll take the Malay

Sarahnewspaper

over 3 years ago Sarah Plumley

I'm down with the flu, and unfortunately will not be able to make this before tomorrow. I sincerely apologize. I hope someone can make it. :(

Image

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

lemon-thyme ricotta cheesecake, please!