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Editors' Picks — Ricotta

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Lemon-Blueberry Ricotta Scone

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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Comments (7)


over 4 years ago Heena

It's so great to be in such good company. Thanks CG for testing the recipe - I'm so glad you enjoyed the scones.


over 4 years ago foodfighter

Nicely done.


over 4 years ago ALittleZaftig



over 4 years ago Helen's All Night Diner

It's going to be difficult to decide what to make first. Congratulations everyone!


over 4 years ago testkitchenette

Congrats to all, stellar group of recipes and testers!


over 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Congrats to a lovely group of editor's picks!


over 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks Uenasway for lovely testing notes! Congrats to all.