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This Week's Contest Theme

April 1, 2011 • 8 Comments

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Dumpling Wrappers

Between now and next Thursday at midnight, we want to see Your Best Dumplings! For more details and to enter the contest, go here.


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Comments (8)


about 4 years ago Waldito

I'm totally with clintonhillbilly. Can't wait!


about 4 years ago magdance

Glad to hear you're open to dropped dumplings. That's the central European type I'm familiar with.


about 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Are baked dumplings included or do they have to be fried, steamed or boiled?


about 4 years ago Food52

This is from your friendly editors at Food52.

Baked is fine, as long as they're stuffed with something!


about 4 years ago Jean | Delightful Repast

Hey, y'all, you've gotta start specifying *Asian* dumplings. (smile) I see the word "dumplings" in your email about the contest and I'm picturing Southern chicken and dumplings. One of my grandmothers was Southern and the other one English, and we had the fluffy drop dumplings rather than the flat rolled dumplings. And I make some great ones, if I do say so myself. Not that I don't love Asian dumplings, have even made a few, but I'm not ready for an Asian dumpling contest! Can't wait to try some of the recipes that come in!


about 4 years ago Food52

This is from your friendly editors at Food52.

Any type of filled dumpling will fit the bill, not just Asian varieties -- but we'd love to see your drop dumplings anyway! We'll consider non-filled dumplings for Editors' Picks.


about 4 years ago clintonhillbilly

Awesome theme!


about 4 years ago Burnt Offerings

Yay! An excuse to try and recreate some of the wonderful dumpling creations I had in China a couple of years ago.